Elevate your favorite dishes with this quick and easy Sweet and Sour Sauce, a perfect balance of tangy and sweet flavors! Made with pineapple juice, ketchup, and a touch of soy sauce, this homemade sauce is enhanced with brown sugar, garlic, and ginger for a flavorful punch that beats any store-bought version. Thickened to perfection with a cornstarch slurry, it’s ready in just 10 minutes and pairs beautifully with everything from crispy chicken and stir-fries to veggie rolls and rice. Whip this up for a family dinner or meal prep—it keeps wonderfully in the fridge for up to a week. Perfect for dipping, drizzling, or dressing, this versatile sauce will quickly become a staple in your kitchen!
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In a medium saucepan, combine pineapple juice, ketchup, white vinegar, soy sauce, and brown sugar over medium heat. Stir until the sugar has dissolved.
In a small bowl, mix the cornstarch with water until smooth to create a slurry.
Add the cornstarch slurry to the saucepan while stirring constantly to avoid lumps.
Add garlic powder and ginger powder to the mixture, stirring well.
Bring the sauce to a gentle simmer, continuing to stir until it thickens to your desired consistency, about 2-3 minutes.
Once thickened, remove the saucepan from heat and let the sauce cool slightly.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (315.3g) |
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Amount per serving | % Daily Value* |
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Calories | 280.3 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1122.3mg | 0% |
Total Carbohydrate 67.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 53.7g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 282.3mg | 0% |
Source of Calories