My Favorite Stuffed Mushrooms
Elevate your next appetizer spread with "My Favorite Stuffed Mushrooms," a crowd-pleasing dish that combines rich, creamy filling and a perfectly crisp topping. Featuring tender white mushroom caps loaded with a savory blend of cream cheese, Parmesan, garlic, parsley, and Italian seasoning, each bite bursts with sophisticated flavor. Topped with golden, olive-oil-kissed panko breadcrumbs for a delightful crunch, these stuffed mushrooms are baked to perfection in just 25 minutes. Ideal for dinner parties, holidays, or anytime snacking, this quick and easy recipe is a guaranteed hit. Serve them warm and watch them disappear!
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Ingredients
- 16 pieces large white mushrooms
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Clean the mushrooms with a damp paper towel and remove the stems. Save the stems for the filling if desired, finely chopping them.
Step 3
In a medium mixing bowl, combine the softened cream cheese, Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. If using the minced mushroom stems, fold them into the mixture.
Step 4
Gently spoon the filling into the hollowed-out caps of the mushrooms, slightly mounding the mixture on top.
Step 5
In a small bowl, combine the panko breadcrumbs and olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle this mixture over the filled mushrooms for a crispy topping.
Step 6
Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are evenly spaced and upright to avoid the filling spilling out during baking.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 8
Remove from the oven and allow the mushrooms to cool slightly before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
| Serving size | (552.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1149.5 |
| Total Fat 93.6g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 205.5mg | 0% |
| Sodium 3098.7mg | 0% |
| Total Carbohydrate 39.2g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 10.9g | |
| Protein 52.6g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 1046.0mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1137.9mg | 0% |
Source of Calories