Elevate your salads with "My Favorite Oil and Vinegar Dressing," a quick, flavor-packed recipe that comes together in just 5 minutes! Featuring a perfectly balanced blend of extra virgin olive oil, tangy red wine vinegar, Dijon mustard, and a touch of honey, this classic dressing is brightened with minced garlic and seasoned to perfection with salt and freshly ground black pepper. Whisk or shake the ingredients into a smooth, emulsified dressing that’s ideal for drizzling over fresh greens, using as a marinade, or enhancing your favorite side dishes. With its simple preparation and pantry-staple ingredients, this homemade dressing is a healthier, tastier alternative to store-bought varieties. Store leftovers in the fridge for up to a week for effortless meal prep! Keywords: oil and vinegar dressing, homemade salad dressing, quick dressing recipe, healthy vinaigrette.
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In a small bowl or a mason jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, and honey.
Add the minced garlic clove, salt, and freshly ground black pepper to the mixture.
Whisk the ingredients together until they are emulsified into a smooth dressing. Alternatively, if using a mason jar, secure the lid tightly and shake vigorously until everything is well combined.
Taste the dressing and adjust seasoning if necessary (add more salt, pepper, or a touch of honey depending on your preference).
Use immediately on salads, as a marinade, or store in an airtight container in the refrigerator for up to one week.
Serving size | (95.4g) |
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Amount per serving | % Daily Value* |
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Calories | 405.4 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1297.6mg | 0% |
Total Carbohydrate 7.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.7g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 52.3mg | 0% |
Source of Calories