My Favorite Oatmeal Raisin Cookies

Soft, chewy, and loaded with comforting flavors, these oatmeal raisin cookies are a timeless classic with a delicious twist. Made with hearty old-fashioned oats, a hint of warm cinnamon, and plump, juicy raisins, these cookies achieve the perfect balance of sweetness and spice. The optional addition of chopped walnuts adds a delightful crunch, perfectly complementing the cookies' tender texture. Ready in just under 30 minutes, this easy recipe combines brown sugar for a rich, caramel-like depth and vanilla for extra warmth, making it a family favorite for snacks, dessert, or any time in between. Serve these irresistible treats fresh from the oven with a cold glass of milk or a steaming cup of tea for pure cookie bliss. Perfect for holiday gatherings or mid-week indulgence, these oatmeal raisin cookies are sure to become a staple in your baking repertoire!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1.5 cups Raisins
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the oats, raisins, and walnuts (if using) until evenly incorporated.

Step 7

Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your soft and chewy oatmeal raisin cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(1226.9g)

Amount per serving	% Daily Value*
Calories	4703.6

Total Fat 166.7g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 620mg	0%
Sodium 2702.6mg	0%
Total Carbohydrate 768.9g	0%
Dietary Fiber 46.6g	0%
Total Sugars 406.7g
Protein 82.6g	0%

Vitamin D 80IU	0%
Calcium 578.0mg	0%
Iron 28.4mg	0%
Potassium 3550.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 6.7%

Carbs: 62.7%