My Favorite Italian Pasta Sauce by Sy

Experience the rich, homemade flavors of "My Favorite Italian Pasta Sauce by Sy," a comforting and versatile recipe that takes your pasta night to the next level. This sauce is crafted with a harmonious blend of aromatic ingredients like sautéed onions, minced garlic, and a medley of fresh and dried herbs, including oregano, basil, and parsley. Carrots and celery add a subtle sweetness and depth, while crushed tomatoes and tomato paste create a velvety, robust base. A hint of sugar balances the tang, and a dash of optional red pepper flakes offers a gentle kick. Simmered to perfection in just under an hour, this sauce is as easy to make as it is delicious. Perfect for topping your favorite pasta or serving as a flavorful base for classic Italian dishes, this recipe delivers comforting, restaurant-quality results every time.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons Extra virgin olive oil
• 1 medium Yellow onion, finely chopped
• 4 pieces Garlic cloves, minced
• 1 small Carrot, grated
• 1 stalk Celery stalk, finely diced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Water or vegetable stock
• 6 leaves Fresh basil leaves, torn

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes until it becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 4

Add the grated carrot and diced celery, sautéing for 3-4 minutes until they soften slightly.

Step 5

Pour in the crushed tomatoes, tomato paste, and water or vegetable stock. Stir to combine.

Step 6

Mix in the dried oregano, dried basil, red pepper flakes (if using), sugar, salt, and black pepper.

Step 7

Lower the heat to a gentle simmer and cook uncovered for about 30-40 minutes, stirring occasionally to ensure the sauce doesn’t stick.

Step 8

Taste and adjust seasoning if necessary. Add more salt, pepper, or sugar to balance flavors as desired.

Step 9

Stir in the fresh parsley and torn basil leaves in the last 5 minutes of cooking for added freshness.

Step 10

Serve hot over your favorite pasta or use as a base for other Italian-inspired dishes. Enjoy!

Nutrition Facts

Serving size	(1377.8g)

Amount per serving	% Daily Value*
Calories	616.7

Total Fat 30.9g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4008.9mg	0%
Total Carbohydrate 86.0g	0%
Dietary Fiber 23.5g	0%
Total Sugars 52.7g
Protein 16.2g	0%

Vitamin D 0IU	0%
Calcium 410.2mg	0%
Iron 10.4mg	0%
Potassium 4096.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 9.4%

Carbs: 50.1%