My Favorite Fried Plantains
Bring the irresistible flavors of the tropics to your table with "My Favorite Fried Plantains," a quick and easy recipe perfect for any occasion. Crafted with just three simple ingredients—ripe yellow plantains with black spots, vegetable oil, and a pinch of salt—this dish creates perfectly golden, caramelized slices with a crisp exterior and sweet, tender interior. In just 15 minutes, you can transform a humble plantain into an indulgent treat that pairs beautifully with savory mains, spicy dishes, or even as a standalone snack. The diagonal slicing technique ensures even cooking, while frying in a thin layer of oil achieves that signature caramelized texture. Serve these plantains fresh and warm for a comforting side dish or a crowd-pleasing appetizer that will have everyone coming back for more. Perfectly sweet, slightly salty, and endlessly satisfying—your favorite fried plantains are about to become a family favorite too!
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Ingredients
- 3 pieces ripe plantains (yellow with black spots)
- 0.5 cups vegetable oil (or any neutral oil for frying)
- 0.5 teaspoons salt (optional)
Directions
Step 1
Start by selecting ripe plantains. Look for plantains with mostly yellow skin and several black spots, as they are sweet and perfect for frying.
Step 2
Peel the plantains by cutting off both ends and making a shallow vertical slit down the skin. Use your fingers to gently peel away the skin.
Step 3
Slice the plantains into diagonal pieces about 1/2 inch thick. This shape allows for even cooking and a perfect caramelized texture.
Step 4
In a large skillet, heat the vegetable oil over medium heat. You want enough oil to cover the bottom of the pan in a thin layer (about 1/4 inch deep).
Step 5
Once the oil is hot, carefully place the plantain slices in the skillet in a single layer. Avoid overcrowding the pan.
Step 6
Fry the plantain slices for 2-3 minutes on each side, or until they are golden brown and caramelized. Use tongs or a spatula to flip them gently.
Step 7
Remove the fried plantains from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Sprinkle a small pinch of salt over the plantains while they're still warm if desired. This enhances their natural sweetness.
Step 9
Serve immediately as a side dish, snack, or part of a larger meal. Enjoy!
Nutrition Facts
| Serving size | (720.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1696.5 |
| Total Fat 118.8g | 0% |
| Saturated Fat 16.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1113.0mg | 0% |
| Total Carbohydrate 174g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 66g | |
| Protein 6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 2679mg | 0% |
Source of Calories