My Favorite Double Chocolate Pie

Indulge in decadence with My Favorite Double Chocolate Pie, the ultimate dessert for chocolate lovers. This dreamy creation starts with a buttery chocolate sandwich cookie crust that's baked to perfection, then filled with a luscious blend of semisweet and milk chocolate chips melted into velvety heavy cream. Lightened with fluffy whipped cream, the filling achieves an airy, mousse-like texture that melts in your mouth. Topped with freshly whipped cream and optional chocolate shavings for a touch of elegance, this no-fuss, no-bake filling sets beautifully in the fridge. Perfect for holidays, celebrations, or simply satisfying your chocolate cravings, this easy-to-make dessert will leave everyone asking for seconds. Ready in just 30 minutes of prep, this show-stopping double chocolate pie is as impressive as it is irresistible!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies
• 6 tablespoons Unsalted butter (melted)
• 1.5 cups Semisweet chocolate chips
• 0.5 cups Milk chocolate chips
• 1.5 cups Heavy cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream (for topping)
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Crush the chocolate sandwich cookies into fine crumbs using a food processor, or place them in a sealed plastic bag and crush with a rolling pin.

Step 3

In a medium bowl, combine the cookie crumbs and melted butter. Mix well until the crumbs are evenly coated.

Step 4

Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 5

Bake the crust in the preheated oven for 8–10 minutes, then remove and let it cool completely on a wire rack.

Step 6

In a medium saucepan, combine the semisweet chocolate chips, milk chocolate chips, and 1 cup of heavy cream. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.

Step 7

Remove the chocolate mixture from heat and stir in the vanilla extract. Allow it to cool to room temperature.

Step 8

In a large mixing bowl, whip the remaining 1/2 cup of heavy cream with powdered sugar until soft peaks form.

Step 9

Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated, creating a light and fluffy filling.

Step 10

Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours, or until set.

Step 11

Before serving, whip 1 cup of whipping cream until stiff peaks form and spread or pipe it over the top of the pie.

Step 12

Garnish with chocolate shavings, if desired. Slice and serve chilled.

Nutrition Facts

Serving size	(2005.4g)

Amount per serving	% Daily Value*
Calories	8813.3

Total Fat 574.6g	0%
Saturated Fat 300.6g	0%
Polyunsaturated Fat 0g
Cholesterol 842.0mg	0%
Sodium 3526.5mg	0%
Total Carbohydrate 905.1g	0%
Dietary Fiber 48.2g	0%
Total Sugars 604.5g
Protein 61.8g	0%

Vitamin D 0IU	0%
Calcium 821.8mg	0%
Iron 42.5mg	0%
Potassium 2877.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 2.7%

Carbs: 40.1%