My Favorite Comfort Food Egg Sandwich
Craving a quick and satisfying meal? Meet "My Favorite Comfort Food Egg Sandwich," the ultimate indulgence for breakfast, lunch, or any time hunger strikes. Featuring fluffy, perfectly cooked eggs crowned with melty Cheddar cheese, this recipe pairs effortlessly with golden-toasted sourdough, brioche, or your bread of choice. A smear of creamy mayonnaise and optional hot sauce adds luxurious flavor and a hint of heat, while a sprinkle of fresh chives elevates every bite. Ready in just 15 minutes, this egg sandwich is as easy to make as it is delicious, making it the perfect choice for busy mornings or a cozy midweek treat. Serve warm and enjoy the melty, savory goodness that defines true comfort food!
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Ingredients
- 2 pieces Large eggs
- 2 slices Bread (sourdough, brioche, or your choice)
- 1 tablespoon Butter
- 1 slice Cheddar cheese (or your favorite melty cheese)
- 1 tablespoon Mayonnaise
- 1 teaspoon Hot sauce (optional)
- 1 pinch Salt
- 1 pinch Ground black pepper
- 1 teaspoon Chives (optional, finely chopped)
Directions
Step 1
Heat a nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Step 2
Crack the eggs into a small bowl, whisk lightly with a fork, and season with a pinch of salt and pepper.
Step 3
Pour the eggs into the skillet and let cook for about 1-2 minutes. Using a spatula, gently push the edges of the eggs toward the center, allowing uncooked egg to flow to the edges.
Step 4
Once the eggs are mostly set but still slightly runny on top, fold the edges inward to form a rectangular or circular shape, depending on the size of your bread.
Step 5
Place the slice of cheese on top of the eggs and cover the skillet with a lid for about 1 minute, or until the cheese has melted.
Step 6
Lightly toast the bread slices in a toaster or on a dry skillet over medium heat until golden brown.
Step 7
Spread mayonnaise on one side of each slice of toasted bread. If desired, drizzle or spread hot sauce over the mayonnaise for a spice kick.
Step 8
Carefully transfer the cheesy eggs onto one slice of bread. Sprinkle with chopped chives if using.
Step 9
Top with the second slice of bread, mayonnaise-side down, to form a sandwich.
Step 10
Slice in half if desired, serve warm, and enjoy your comforting egg sandwich!
Nutrition Facts
| Serving size | (223.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 627.9 |
| Total Fat 43.9g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 449.9mg | 0% |
| Sodium 982.1mg | 0% |
| Total Carbohydrate 35.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 2.2g | |
| Protein 24.1g | 0% |
| Vitamin D 88.2IU | 0% |
| Calcium 279.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 226.8mg | 0% |
Source of Calories