Indulge your sweet tooth with *My Favorite Chocolate Frosting Glaze*, a rich and velvety topping that’s perfect for cakes, brownies, or drizzling over your favorite treats. Made with bittersweet chocolate chips, creamy unsalted butter, and a pinch of salt for balance, this glaze has a deep, chocolatey flavor that’s both luxurious and versatile. Sifted powdered sugar ensures a smooth texture, while a splash of pure vanilla extract adds a hint of warmth. Adjust the glaze’s consistency by varying the amount of whole milk to suit your dessert needs, whether you prefer a thick frosting or a sleek, glossy drizzle. Ready in just 15 minutes, this easy recipe transforms simple baked goods into show-stopping desserts.
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In a medium saucepan, melt the unsalted butter over low heat.
Once the butter is melted, add the bittersweet chocolate chips. Stir frequently until the chocolate is fully melted and smooth.
Remove the saucepan from the heat and sift in the powdered sugar, stirring constantly to avoid lumps.
Gradually whisk in the whole milk, one tablespoon at a time, until the mixture reaches your desired glaze consistency. (For a thicker glaze, add less milk; for a thinner glaze, add more.)
Stir in the pure vanilla extract and the pinch of salt for enhanced flavor.
Allow the glaze to cool for 5-10 minutes before using. It will thicken slightly as it cools.
Drizzle the glaze over your desired dessert or use a spatula to spread it evenly. Allow it to set for at least 15 minutes before serving.
Serving size | (572.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2296.5 |
Total Fat 123.0g | 0% |
Saturated Fat 69.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 135.0mg | 0% |
Sodium 187.2mg | 0% |
Total Carbohydrate 312.4g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 276.5g | |
Protein 19.4g | 0% |
Vitamin D 40.4IU | 0% |
Calcium 286.7mg | 0% |
Iron 16.1mg | 0% |
Potassium 1275.3mg | 0% |
Source of Calories