My Favorite Chocolate Chip Cookie Recipe
Get ready to indulge in the ultimate treat with *My Favorite Chocolate Chip Cookie Recipe*, the perfect blend of soft, chewy textures and rich, gooey chocolate! With just 15 minutes of prep time, this crowd-pleasing recipe combines pantry staples like all-purpose flour, butter, and two types of sugar for a balanced sweetness, while a touch of vanilla extract elevates every bite. Packed with a generous 2 cups of semi-sweet chocolate chips, these cookies achieve melt-in-your-mouth perfection after a quick 12-minute bake. Whether you're making a batch for a cozy family night or sharing with friends, these cookies are sure to disappear fast. Serve them fresh from the oven with a glass of cold milk or store for a week of irresistible snacking bliss!
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter mixture. Beat on medium speed until well combined.
Step 5
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Scoop approximately 1.5 tablespoons of dough for each cookie onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look just set.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Enjoy your warm, gooey chocolate chip cookies with a glass of milk or store them in an airtight container at room temperature for up to a week!
Nutrition Facts
| Serving size | (1288.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5684.1 |
| Total Fat 295.6g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 1400.9mg | 0% |
| Total Carbohydrate 756.0g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 478.7g | |
| Protein 67.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 272.5mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 727.1mg | 0% |
Source of Calories