Elevate your cooking game with "My Favorite Cajun or Blackening Spice," a versatile homemade seasoning blend packed with bold, zesty flavors. Featuring a perfect balance of smoky paprika, savory garlic and onion powder, fragrant herbs like oregano and thyme, and a kick of heat from cayenne and white pepper, this spice mix is your go-to for adding a punch of Cajun flair to any dish. Ready in just 5 minutes, this easy-to-make blend is perfect for blackening fish or chicken, seasoning roasted vegetables, or sprinkling onto fries for a spicy twist. Whip up a jar of this homemade spice mix and store it in your pantry for up to six months to enjoy fresh, vibrant flavor whenever you need it.
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Measure out all the spices with accuracy using a standard set of measuring spoons.
In a mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, salt, and ground cumin.
Stir the ingredients thoroughly with a whisk or spoon until they are evenly mixed and no clumps remain.
Transfer the spice blend to an airtight container, such as a glass jar with a tight lid. Label it with the date and name of the blend.
Store in a cool, dark place (like a pantry or spice drawer) for up to 6 months to retain maximum freshness and flavor.
Use 1-2 teaspoons per serving of meat, fish, or vegetables for a bold, flavorful seasoning. Adjust based on your spice preference.
Serving size | (51.2g) |
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Amount per serving | % Daily Value* |
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Calories | 139.0 |
Total Fat 3.5g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2389.9mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 2.0g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.4mg | 0% |
Iron 8.8mg | 0% |
Potassium 681.9mg | 0% |
Source of Calories