My Favorite Buttercream Icing for Decorating
Transform your baked creations into edible masterpieces with *My Favorite Buttercream Icing for Decorating*, a foolproof recipe that blends creamy, cloud-like texture with flawless versatility. Made with just six simple ingredients—softened unsalted butter, sifted powdered sugar, a splash of vanilla, and a touch of heavy cream—this buttercream whips up in just 15 minutes, making it perfect for both beginner bakers and seasoned pros. Its silky-smooth consistency makes it ideal for piping intricate designs, spreading seamlessly over cakes, or adding vibrant pops of color with gel food coloring. Whether you're decorating cupcakes for a party or crafting a custom wedding cake, this buttercream icing delivers delicious results every time. Plus, it’s easy to store and re-whip, so your decorating adventures can continue all week long!
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Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar (confectioners' sugar), sifted
- 2 teaspoons Vanilla extract
- 2 tablespoons Heavy cream or whole milk
- 1 pinch Salt
- 0 Gel food coloring (optional)
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter with a hand mixer or stand mixer fitted with a paddle attachment on medium speed until creamy and pale, about 2-3 minutes.
Step 2
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Scrape down the sides of the bowl as needed.
Step 3
Once all the powdered sugar is incorporated, add the vanilla extract and the pinch of salt. Mix well to combine.
Step 4
Slowly add the heavy cream or milk, one tablespoon at a time, while mixing on low speed. Increase the speed to medium-high and beat the mixture for 3-5 minutes until the icing is light, fluffy, and smooth.
Step 5
If you plan to color the icing, divide it into separate bowls and add gel food coloring a little at a time, mixing thoroughly until you achieve the desired colors.
Step 6
Use immediately for decorating cakes, cupcakes, or cookies. To store, transfer the icing to an airtight container and refrigerate for up to 1 week. Re-whip before using.
Nutrition Facts
| Serving size | (755.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3695.2 |
| Total Fat 202.8g | 0% |
| Saturated Fat 128.5g | 0% |
| Cholesterol 550.7mg | 0% |
| Sodium 188.6mg | 0% |
| Total Carbohydrate 481.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 481.1g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.0mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 87.6mg | 0% |
Source of Calories