My Favorite Beef Stroganoff

Indulge in the rich and comforting flavors of My Favorite Beef Stroganoff, a classic dish elevated with tender strips of beef sirloin, earthy baby bella mushrooms, and a velvety, creamy sauce infused with Dijon mustard and paprika. Ready in just 40 minutes, this easy homemade recipe starts with searing the beef for maximum flavor and layering it with sautéed onions, garlic, and a luscious sour cream-beef broth base. The addition of egg noodles makes this the perfect hearty, one-pan dinner for a family of four. Garnished with fresh parsley for a pop of color, this recipe is sure to become a weeknight favorite. Whether you're looking for a quick comfort food fix or a meal to impress, this beef stroganoff delivers on taste, texture, and simplicity.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 pound beef sirloin, cut into thin strips
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 8 ounces baby bella mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 0.75 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 12 ounces egg noodles, cooked according to package instructions

Directions

Step 1

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 2

Season the beef strips with salt and pepper, then add them to the skillet in a single layer. Sear the beef for 2-3 minutes per side until browned but not fully cooked through. Remove the beef from the skillet and set aside.

Step 3

Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Add the onions and cook for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they are browned and have released their moisture.

Step 6

Sprinkle the flour over the onion and mushroom mixture, then stir to combine. Cook for 1 minute to eliminate the raw flour taste.

Step 7

Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken, about 2-3 minutes.

Step 8

Reduce the heat to low and stir in the sour cream, Dijon mustard, and paprika. Mix until the sauce is smooth and creamy.

Step 9

Return the seared beef (and any accumulated juices) to the skillet. Simmer gently for 5-7 minutes until the beef is tender and fully cooked.

Step 10

Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.

Step 11

Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(1554.9g)

Amount per serving	% Daily Value*
Calories	1973.2

Total Fat 146.3g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 465.8mg	0%
Sodium 4886.3mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 6.2g	0%
Total Sugars 21.1g
Protein 125.5g	0%

Vitamin D 47.6IU	0%
Calcium 391.3mg	0%
Iron 14.3mg	0%
Potassium 2765.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 25.0%

Carbs: 9.3%