Nutrition Facts for My favorite almond joy cookies lighter

My Favorite Almond Joy Cookies Lighter

Indulge in the rich, nutty, and chocolatey flavors of "My Favorite Almond Joy Cookies Lighter," a healthier twist on the classic candy-inspired treat! These cookies combine unsweetened shredded coconut, almond flour, dark chocolate chips, and whole almonds for a naturally gluten-free, protein-packed dessert. Sweetened with just a touch of honey and bound together with frothy egg whites, they offer a soft, chewy texture with a crisp, golden edge. Ready in under 25 minutes, these lighter Almond Joy cookies are perfect for satisfying your sweet tooth without the guilt. Serve them as a snack, dessert, or even a midday pick-me-up, and enjoy the balance of wholesome ingredients and indulgent flavors.

Nutriscore Rating: 50/100
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Image of My Favorite Almond Joy Cookies Lighter
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 12

Ingredients

  • 1 cup Unsweetened shredded coconut
  • 0.75 cup Almond flour
  • 0.5 cup Dark chocolate chips (70% cacao or higher)
  • 0.25 cup Whole almonds
  • 2 large Egg whites
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, dark chocolate chips, and whole almonds. Stir until well mixed.

Step 3

In a separate smaller bowl, whisk together the egg whites, honey, vanilla extract, and salt until the mixture is frothy and well combined. This will help bind the cookie ingredients together.

Step 4

Pour the wet mixture into the dry mixture and gently fold together until evenly coated. The dough will be sticky, which is normal.

Step 5

Using a spoon or cookie scoop, portion the dough into 12 equal mounds and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 6

Lightly press down on each mound with the back of a spoon to flatten slightly into a cookie shape.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Enjoy your lighter Almond Joy cookies as a guilt-free treat! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (352.8g)
Amount per serving % Daily Value*
Calories 1571.1
Total Fat 111.6g 0%
Saturated Fat 73.4g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 738.4mg 0%
Total Carbohydrate 129.3g 0%
Dietary Fiber 35.4g 0%
Total Sugars 82.9g
Protein 28.7g 0%
Vitamin D 0IU 0%
Calcium 203.2mg 0%
Iron 16.6mg 0%
Potassium 1509.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%
Protein: 7.0%
Carbs: 31.6%