My Fave Chocolate Chip Cookies
Discover your new go-to sweet treat with *My Fave Chocolate Chip Cookies*, a classic yet irresistibly satisfying recipe that delivers perfectly soft and chewy cookies with crisp edges. These cookies come together in just 25 minutes, combining pantry staples like all-purpose flour, semi-sweet chocolate chips, and two types of sugar for a rich depth of flavor. A hint of vanilla enhances the sweetness, while softened butter ensures a tender, melt-in-your-mouth texture. Designed for foolproof results, this recipe is easy to follow and perfect for beginners or seasoned bakers alike. Whether enjoyed warm from the oven or as part of an afternoon snack, these chocolate chip cookies are sure to impress your family and friends. Perfect for bake sales, lunchboxes, or simply indulging your sweet tooth—this is cookie perfection at its best!
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Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1.5 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until creamy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter-sugar mixture. Beat until well combined.
Step 5
Gradually add the dry ingredients (flour mixture) to the wet ingredients. Mix on low speed until just combined.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your freshly baked chocolate chip cookies!
Nutrition Facts
| Serving size | (920.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3982.2 |
| Total Fat 204.7g | 0% |
| Saturated Fat 124.9g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2659.3mg | 0% |
| Total Carbohydrate 506.2g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 297.0g | |
| Protein 42.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 268.1mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 690.4mg | 0% |
Source of Calories