My Famous Cream Cheese Frosting
Elevate your baking game with "My Famous Cream Cheese Frosting," a luscious, velvety topping that’s perfect for cakes, cupcakes, and cookies. This quick and easy frosting recipe comes together in just 10 minutes, blending softened cream cheese and unsalted butter for a creamy base that’s whipped to perfection. Sweetened with powdered sugar and flavored with a splash of vanilla extract and a hint of salt, this frosting strikes the perfect balance between rich and sweet with a light, airy texture. Whether you're spreading it onto a layer cake or piping it onto cupcakes, this versatile, foolproof recipe will be your go-to for any celebration. Use it fresh or make it ahead—just refrigerate and re-whip before indulging!
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Ingredients
- 8 oz (softened) Cream cheese
- 0.5 cup (softened) Unsalted butter
- 4 cups Powdered sugar
- 2 tsp Vanilla extract
- 0.125 tsp Salt
Directions
Step 1
Place the cream cheese and unsalted butter into a large mixing bowl. Ensure both are softened to room temperature for easier blending.
Step 2
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium speed until completely smooth and fluffy, about 2-3 minutes.
Step 3
Gradually sift in the powdered sugar, about 1 cup at a time, mixing on low speed to avoid a sugar cloud. Continue until all the powdered sugar is incorporated.
Step 4
Add the vanilla extract and salt, then increase the mixer speed to medium-high. Beat the frosting until it is light, creamy, and velvety, about 1-2 additional minutes.
Step 5
Taste the frosting and adjust sweetness or salt if needed, adding a pinch more salt or an extra splash of vanilla for flavor balance, if desired.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Let chilled frosting come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (771.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3093.0 |
| Total Fat 126.0g | 0% |
| Saturated Fat 73.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 353.1mg | 0% |
| Sodium 1025.5mg | 0% |
| Total Carbohydrate 492.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 479.0g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 339.0mg | 0% |
Source of Calories