My Famous Chocolate Covered Cherries

Indulge in the irresistible allure of 'My Famous Chocolate Covered Cherries,' a homemade treat that’s as elegant as it is decadent. Featuring juicy maraschino cherries wrapped in a creamy, melt-in-your-mouth fondant and dipped in silky smooth semi-sweet chocolate, this recipe is a show-stopping dessert you’ll want to make for every special occasion. With only 45 minutes of prep time, these bite-sized confections are surprisingly simple to create at home. The use of coconut oil ensures a glossy, professional finish on the chocolate, while allowing the flavors to shine. Perfect for gifting, holiday parties, or simply treating yourself, these chocolate-covered cherries are even more delicious after resting for a day or two as the fondant transforms into a luscious, juicy filling. Treat your family and friends to this crowd-pleasing classic that’s bound to become your go-to indulgence!

Nutriscore Rating: 38/100

Prep Time:45 mins

Cook Time:5 mins

Total Time:50 mins

Servings: 30

Ingredients

• 30 pieces maraschino cherries with stems
• 2 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• 1.5 cups powdered sugar
• 12 ounces semi-sweet chocolate chips
• 1 tablespoon coconut oil (or vegetable shortening)

Directions

Step 1

Drain the maraschino cherries and place them on a paper towel-lined plate to remove excess liquid. Pat them dry gently with another paper towel. Set aside.

Step 2

In a medium bowl, combine the unsalted butter and light corn syrup until smooth and creamed together.

Step 3

Gradually mix in the powdered sugar until a smooth dough forms. The dough should be soft but firm enough to handle.

Step 4

Divide the dough into 30 small portions, about 1 teaspoon each. Flatten each portion into a small disc using your hands.

Step 5

Wrap each maraschino cherry with a piece of dough, ensuring the cherry is fully covered while keeping the stem exposed. Roll gently between your palms to smooth out the surface.

Step 6

Place the wrapped cherries on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

Step 7

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 8

Dip each wrapped cherry into the melted chocolate, holding it by the stem. Allow excess chocolate to drip off before placing it back onto the parchment-lined sheet.

Step 9

Repeat until all cherries are coated, then refrigerate for 1 hour, or until the chocolate is fully set.

Step 10

Store the chocolate-covered cherries in an airtight container in the refrigerator for up to 2 weeks. Allow them to rest for 1-2 days before enjoying, as the filling will soften and become juicier over time.

Nutrition Facts

Serving size	(750.2g)

Amount per serving	% Daily Value*
Calories	2871.5

Total Fat 128.7g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 12.9mg	0%
Total Carbohydrate 494.6g	0%
Dietary Fiber 22.7g	0%
Total Sugars 415.6g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 7.8mg	0%
Iron 8.3mg	0%
Potassium 9.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 2.8%

Carbs: 61.3%