My Famous Cheesy Heavy Duty Lasagna
Dive into comfort food bliss with My Famous Cheesy Heavy Duty Lasagna, a hearty and flavor-packed masterpiece that’s perfect for satisfying a crowd. This indulgent Italian classic layers tender lasagna noodles with a rich, slow-simmered meat sauce made from ground beef, Italian sausage, and a medley of tomatoes, perfectly seasoned with garlic, basil, and oregano. A creamy ricotta mixture, blended with fresh parsley and egg, adds a luscious touch, while generous layers of gooey mozzarella and nutty Parmesan create the ultimate cheesy finish. Baked to golden, bubbly perfection, this lasagna is the definition of a show-stopping family dinner or holiday main dish. With its balance of savory, creamy, and cheesy goodness, this recipe ensures every bite is more irresistible than the last. Perfect for meal prepping or sharing, this time-tested recipe is a must-add to your dinner rotation!
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Ingredients
- 12 sheets Lasagna noodles
- 2 tablespoons Olive oil
- 1.5 pounds Ground beef
- 1 pound Ground Italian sausage
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 15 ounces Tomato sauce
- 2 teaspoons Granulated sugar
- 2 teaspoons Dried basil
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 3 tablespoons Fresh parsley, chopped
- 4 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Boil a large pot of salted water, cook the lasagna noodles until al dente according to package instructions, drain, and set aside on a flat surface to prevent sticking.
Step 3
In a large skillet or pot, heat olive oil over medium heat. Add ground beef and Italian sausage, breaking up the meats as they cook, until browned, about 7-8 minutes.
Step 4
Add the chopped onion and garlic to the meat and sauté until softened and fragrant, about 3-4 minutes.
Step 5
Stir in the crushed tomatoes, tomato paste, tomato sauce, sugar, basil, oregano, salt, and pepper. Lower the heat, cover, and let the sauce simmer for 30 minutes, stirring occasionally.
Step 6
In a medium mixing bowl, combine ricotta cheese, egg, and parsley. Mix until well combined.
Step 7
Grease a 9x13-inch baking dish lightly with olive oil or cooking spray.
Step 8
Spread a thin layer of the meat sauce (about 1 cup) evenly over the bottom of the dish.
Step 9
Layer 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture evenly on the noodles. Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese on top.
Step 10
Add another layer of 1 cup of meat sauce and repeat the layering process (noodles, ricotta, mozzarella, Parmesan, sauce) two more times.
Step 11
Finish with the remaining meat sauce and a generous topping of the remaining mozzarella and Parmesan cheeses.
Step 12
Cover the lasagna tightly with aluminum foil (avoid touching the cheese to prevent sticking).
Step 13
Bake the lasagna in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese on top is golden and bubbly.
Step 14
Allow the lasagna to rest for 10-15 minutes before slicing and serving.
Nutrition Facts
| Serving size | (4386.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8446.2 |
| Total Fat 457.7g | 0% |
| Saturated Fat 197.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 1715.9mg | 0% |
| Sodium 12797.0mg | 0% |
| Total Carbohydrate 662.2g | 0% |
| Dietary Fiber 47.7g | 0% |
| Total Sugars 98.9g | |
| Protein 470.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 6514.1mg | 0% |
| Iron 58.4mg | 0% |
| Potassium 8670.5mg | 0% |
Source of Calories