My Famous Baked Mostaccioli

Get ready to wow your guests with My Famous Baked Mostaccioli, a showstopping Italian-American classic that’s rich, cheesy, and irresistibly comforting. This hearty dish starts with perfectly al dente mostaccioli pasta layered with a robust marinara meat sauce made from a savory blend of ground beef, Italian sausage, and aromatic spices. Each bite is elevated with creamy ricotta infused with fresh parsley and topped with a golden, bubbly mix of mozzarella and Parmesan for the ultimate gooey goodness. Whether you're hosting a family dinner or meal prepping for the week, this easy-to-assemble baked pasta casserole is guaranteed to be a crowd-pleaser. Ready in just an hour and serving up to eight, it’s the perfect one-pan wonder for feeding a hungry group. Don’t forget to garnish with fresh parsley for a touch of brightness before diving into this melty masterpiece!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 16 ounces mostaccioli pasta
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 1 pound Italian sausage
• 48 ounces marinara sauce
• 2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1.5 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with a bit of olive oil or non-stick spray.

Step 2

Bring a large pot of salted water to a boil. Cook the mostaccioli pasta according to package instructions, aiming for al dente texture. Drain and set aside.

Step 3

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until soft and translucent.

Step 4

Add the minced garlic and cook for an additional minute until fragrant.

Step 5

Stir in the ground beef and Italian sausage. Cook, breaking up the meat with a wooden spoon, until fully browned and no pink remains. Drain any excess grease if necessary.

Step 6

Pour in the marinara sauce, then stir in the dried Italian seasoning, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.

Step 7

In a medium bowl, mix the ricotta cheese with 1/2 cup of shredded mozzarella, 1/4 cup of grated Parmesan, and 1 tablespoon of chopped parsley. Set aside.

Step 8

To assemble, spread a thin layer of the meat sauce at the bottom of the prepared baking dish. Add half of the cooked pasta, then spread half of the remaining sauce over the pasta. Dollop and spread half of the ricotta mixture over the sauce.

Step 9

Repeat the layers with the remaining pasta, sauce, and ricotta mixture.

Step 10

Top with the remaining shredded mozzarella and grated Parmesan cheese.

Step 11

Cover the dish loosely with foil and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 13

Remove from the oven, sprinkle with the remaining parsley, and let the baked mostaccioli rest for 5-10 minutes before serving.

Nutrition Facts

Serving size	(3609.7g)

Amount per serving	% Daily Value*
Calories	5552.9

Total Fat 363.4g	0%
Saturated Fat 154.5g	0%
Polyunsaturated Fat 23.8g
Cholesterol 1151.0mg	0%
Sodium 11190.0mg	0%
Total Carbohydrate 241.2g	0%
Dietary Fiber 22.2g	0%
Total Sugars 44.5g
Protein 332.1g	0%

Vitamin D 181.4IU	0%
Calcium 4693.3mg	0%
Iron 23.6mg	0%
Potassium 3320.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 23.9%

Carbs: 17.3%