My Family's Favorite Pancakes

Start your morning the right way with "My Family's Favorite Pancakes," a tried-and-true recipe that delivers fluffy, golden pancakes made from pantry staples. Featuring a perfect balance of sweetness from a hint of sugar and fragrant vanilla extract, these pancakes are easy to whip up in just 10 minutes of prep time. The secret to their irresistibly soft texture lies in combining the dry and wet ingredients just until incorporated, ensuring a few lumps remain for ultimate fluffiness. Cooked to golden perfection on a lightly greased skillet, they’re ready to be piled high and topped with maple syrup, fresh fruit, or a dollop of whipped cream. Perfectly portioned to serve four, these homemade pancakes are the ultimate breakfast delight, bringing warmth and comfort to your table every time. Optimize your morning routine with this classic, family-approved recipe!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 piece Large egg
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Cooking oil or butter (for greasing the pan)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 2

In a separate large mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should have a few lumps.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a teaspoon of cooking oil or butter.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Use a spoon to gently spread the batter into a circle if needed.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip each pancake carefully and cook for another 1-2 minutes, or until golden brown.

Step 7

Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the pan as needed.

Step 8

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar. Enjoy!

Nutrition Facts

Serving size	(619.9g)

Amount per serving	% Daily Value*
Calories	1346.0

Total Fat 52.3g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 306.4mg	0%
Sodium 1459.7mg	0%
Total Carbohydrate 181.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 41.2g
Protein 35.4g	0%

Vitamin D 175.2IU	0%
Calcium 443.3mg	0%
Iron 9.2mg	0%
Potassium 755.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 10.6%

Carbs: 54.2%