Warm, hearty, and ready in just 30 minutes, "My Family's Favorite Fast Chicken Soup" is the ultimate comfort food for busy weeknights. Brimming with tender shredded chicken, wholesome egg noodles, and a medley of fresh vegetables like carrots, celery, and onion, this quick and easy chicken soup is both nourishing and satisfying. Infused with the cozy flavors of garlic, thyme, and parsley, each spoonful delivers a homemade taste that feels like a warm hug. Perfect for feeding a family of four, this one-pot recipe is ideal for chilly evenings or when you’re craving a classic chicken noodle soup without the long prep. Garnish with fresh parsley for an extra pop of color and flavor, and enjoy a bowl of pure comfort in no time!
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Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery. Sauté for 5-7 minutes until the vegetables start to soften.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the chicken broth, cooked and shredded chicken breast, dried thyme, dried parsley, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to a simmer. Simmer for 10 minutes to allow the flavors to meld.
Add the egg noodles and cook according to the package instructions, usually about 6-8 minutes, until tender.
Taste the soup and adjust seasoning with additional salt and pepper if needed.
Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your comforting bowl of chicken soup!
Serving size | (2538.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1712.9 |
Total Fat 53.1g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 517.8mg | 0% |
Sodium 6146.8mg | 0% |
Total Carbohydrate 107.3g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 12.4g | |
Protein 192.3g | 0% |
Vitamin D 25.3IU | 0% |
Calcium 316.6mg | 0% |
Iron 15.4mg | 0% |
Potassium 3147.9mg | 0% |
Source of Calories