My Definition of Easy Apple Cobbler

Indulge in the comforting flavors of "My Definition of Easy Apple Cobbler," a foolproof dessert that's perfect for any occasion. Featuring tender slices of Granny Smith apples coated in warm spices like cinnamon and nutmeg, this recipe delivers a familiar, homey sweetness with minimal effort. The simple batter—made with pantry staples like flour, sugar, and milk—bakes into a golden, cake-like topping that beautifully surrounds the spiced fruit. A sprinkle of brown sugar adds a touch of caramelized decadence, making every bite irresistible. Ready in under an hour, this cobbler is a crowd-pleaser that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for busy weeknights or cozy gatherings, this easy apple cobbler is your new go-to dessert recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 large, peeled, cored, and sliced Granny Smith apples
• 0.75 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.5 cup, melted Unsalted butter
• 1 teaspoon Vanilla extract
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg, ensuring the apples are well-coated. Set aside.

Step 3

In a separate medium bowl, whisk together the flour, baking powder, and salt.

Step 4

Gradually whisk in the milk, melted butter, and vanilla extract until the batter is smooth.

Step 5

Pour the batter evenly into the prepared baking dish.

Step 6

Layer the spiced apples over the batter, spreading them out to cover the surface.

Step 7

Sprinkle the brown sugar evenly over the top of the apples for added sweetness and caramelization.

Step 8

Bake in the preheated oven for 35-40 minutes or until the topping is golden and a toothpick inserted into the batter comes out clean.

Step 9

Remove from the oven and let the cobbler cool for at least 10 minutes before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finishing touch.

Nutrition Facts

Serving size	(1996.0g)

Amount per serving	% Daily Value*
Calories	2745.1

Total Fat 105.7g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 271.1mg	0%
Sodium 1171.5mg	0%
Total Carbohydrate 463.3g	0%
Dietary Fiber 36.9g	0%
Total Sugars 314.0g
Protein 25.5g	0%

Vitamin D 107.4IU	0%
Calcium 468.3mg	0%
Iron 7.3mg	0%
Potassium 2011.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 3.5%

Carbs: 63.8%