My Dad's Ultimate Macaroni and Tomatoes

Savor the nostalgic comfort of My Dad’s Ultimate Macaroni and Tomatoes, a hearty family recipe that brings simple ingredients together for a dish bursting with flavor. Tender elbow macaroni is tossed in a rich, savory tomato sauce made with diced tomatoes, sautéed onion, and a hint of garlic, perfectly balanced with a touch of sugar and seasoning. A drizzle of buttery goodness ties it all together, while optional Parmesan and fresh basil add a delightful finish. Ready in just 35 minutes, this one-pot wonder is a deliciously easy meal that’s perfect for weeknight dinners or a taste of home-cooked tradition.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 2 14.5 oz cans canned diced tomatoes (with juice)
• 2 tablespoons unsalted butter
• 1 medium, diced yellow onion
• 2 cloves, minced garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar
• 0.25 cup, grated Parmesan cheese (optional)
• 2 tablespoons, chopped fresh basil (optional)
• 8 cups water

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add a generous pinch of salt and cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Step 2

While the macaroni is cooking, heat a large skillet over medium heat and add 2 tablespoons of unsalted butter.

Step 3

Add the diced yellow onion to the skillet and sauté for 4-5 minutes, or until the onion becomes translucent and soft.

Step 4

Stir in the minced garlic and cook for 1 more minute, stirring constantly to avoid burning.

Step 5

Pour in the canned diced tomatoes along with their juice. Stir to combine.

Step 6

Season the tomato mixture with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of sugar. Stir well and bring to a gentle simmer. Let the sauce cook for 10 minutes, stirring occasionally.

Step 7

Add the cooked and drained macaroni to the tomato mixture. Toss everything together until the pasta is evenly coated with the sauce.

Step 8

If desired, stir in 0.25 cup of grated Parmesan cheese and mix until melted. Sprinkle with freshly chopped basil for a bright, herby finish.

Step 9

Serve warm and enjoy the nostalgic, comforting flavors of My Dad's Ultimate Macaroni and Tomatoes.

Nutrition Facts

Serving size	(3156.2g)

Amount per serving	% Daily Value*
Calories	1408.7

Total Fat 44.1g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 115.4mg	0%
Sodium 1928.4mg	0%
Total Carbohydrate 196.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 32.5g
Protein 57.5g	0%

Vitamin D 12.8IU	0%
Calcium 1023.1mg	0%
Iron 12.7mg	0%
Potassium 1582.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 16.3%

Carbs: 55.7%