My Dad's Beef Stroganoff

Rich, creamy, and irresistibly comforting, My Dad's Beef Stroganoff is the ultimate family favorite that blends tender beef sirloin with a savory mushroom and onion sauce, all brought together by a velvety sour cream finish. Perfect for a hearty weeknight meal or a special family occasion, this classic dish comes alive with the deep flavors of Dijon mustard, Worcestershire sauce, and beef broth, creating a sauce that’s perfect for spooning over buttery egg noodles or fluffy rice. Quick and easy to prepare in just under 45 minutes, this recipe delivers restaurant-quality comfort food with homemade charm. Garnish with fresh parsley for a burst of color and flavor, and savor every bite of this nostalgic, one-pan wonder! Keywords: Beef Stroganoff, creamy beef stroganoff recipe, comfort food, easy dinner recipes, beef and mushroom sauce.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb beef sirloin or tenderloin
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 8 oz baby bella (cremini) mushrooms, sliced
• 1 tbsp dijon mustard
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 2 tbsp fresh parsley, chopped (optional for garnish)
• 12 oz egg noodles or rice, cooked (for serving)

Directions

Step 1

Trim any fat from the beef and slice it into thin strips, about 2 inches long and 1/4 inch thick. Season the beef with salt and black pepper.

Step 2

Dredge the beef strips lightly in the all-purpose flour, shaking off any excess.

Step 3

In a large skillet or sauté pan, heat 2 tablespoons of butter over medium-high heat. Add the beef in batches to avoid overcrowding and sear until browned on all sides, about 2-3 minutes per batch. Remove the beef from the pan and set aside.

Step 4

Reduce the heat to medium and melt the remaining tablespoon of butter in the same skillet. Add the chopped onion and cook for 3-4 minutes, or until softened and translucent.

Step 5

Stir in the minced garlic and cook for another 30 seconds, making sure it doesn’t burn.

Step 6

Add the sliced mushrooms to the pan and sauté for 5-7 minutes, or until the mushrooms are tender and any released liquid has evaporated.

Step 7

Stir in the Dijon mustard, beef broth, and Worcestershire sauce. Scrape the bottom of the pan to release any browned bits for added flavor.

Step 8

Return the beef to the pan and reduce the heat to low. Allow the mixture to simmer, uncovered, for 10 minutes, stirring occasionally.

Step 9

Stir in the sour cream and heat through. Do not allow the mixture to boil after adding the sour cream, as it may curdle.

Step 10

Taste and adjust the seasoning with more salt and pepper, if needed.

Step 11

Serve the Beef Stroganoff hot over cooked egg noodles or rice. Garnish with fresh chopped parsley, if desired.

Nutrition Facts

Serving size	(1944.7g)

Amount per serving	% Daily Value*
Calories	2478.2

Total Fat 149.5g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 618.7mg	0%
Sodium 5156.9mg	0%
Total Carbohydrate 149.5g	0%
Dietary Fiber 9.8g	0%
Total Sugars 28.8g
Protein 144.6g	0%

Vitamin D 47.6IU	0%
Calcium 501.3mg	0%
Iron 17.4mg	0%
Potassium 3214.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 22.9%

Carbs: 23.7%