My Craze E Kicked Up Quiche

Elevate your next brunch with "My Craze E Kicked Up Quiche," a flavor-packed twist on a classic favorite! This 9-inch quiche features a buttery pre-made pie crust filled with a rich, custardy mixture of eggs, heavy cream, and milk. It’s loaded with sharp cheddar and tangy feta cheeses, savory crumbled bacon, and a vibrant medley of sautéed spinach, jalapeño, and red bell pepper. A dash of paprika and freshly minced garlic add depth, while a hint of spice from the jalapeño takes this dish to the next level. Perfectly baked to golden-brown perfection in just under an hour, this quiche is versatile enough for breakfast, lunch, or dinner. Serve it warm or at room temperature for a crowd-pleasing dish that combines comfort and creativity in every bite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 9-inch shell pre-made pie crust
• 5 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 0.5 cup crumbled feta cheese
• 0.5 cup cooked and crumbled bacon
• 1 cup chopped fresh spinach
• 1 medium diced jalapeño
• 0.5 cup diced red bell pepper
• 2 cloves minced garlic
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish and set it aside.

Step 2

Heat olive oil in a skillet over medium heat. Add the diced jalapeño, red bell pepper, and minced garlic. Sauté for 3-4 minutes until softened. Add the chopped spinach and cook for another 1-2 minutes until wilted. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until fully combined. Stir in the paprika, salt, and black pepper.

Step 4

Spread the shredded sharp cheddar cheese evenly across the bottom of the pie crust. Top with the cooked bacon, sautéed vegetables, and crumbled feta cheese.

Step 5

Pour the egg mixture over the filling ingredients, ensuring it spreads evenly. Sprinkle a little extra cheddar or paprika on top, if desired, for added color and flavor.

Step 6

Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. To test for doneness, insert a knife into the center—it should come out clean.

Step 7

Remove the quiche from the oven and let it cool for 10-15 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1246.0g)

Amount per serving	% Daily Value*
Calories	3875.5

Total Fat 293.7g	0%
Saturated Fat 128.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1496.6mg	0%
Sodium 6585.9mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 7.3g	0%
Total Sugars 9.7g
Protein 136.0g	0%

Vitamin D 258.7IU	0%
Calcium 1409.1mg	0%
Iron 12.0mg	0%
Potassium 1800.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 14.3%

Carbs: 16.3%