My Cousin's Butter Pecan Pound Cake

Indulge in the rich, southern charm of *My Cousin's Butter Pecan Pound Cake*, a decadent dessert that combines buttery richness with the irresistible crunch of toasted pecans. This foolproof bundt cake features a perfectly moist crumb thanks to a blend of softened butter, whole milk, and a touch of vanilla extract, with an optional dash of butter extract for an extra layer of indulgence. The toasted pecans add warmth and texture to every bite, while the combination of granulated and brown sugars creates a subtly caramelized sweetness. Ideal for holidays, family gatherings, or simply treating yourself, this cake bakes to golden perfection in just over an hour. Finish with a dusting of powdered sugar for a stunning presentation, and serve it sliced alongside coffee or tea for an unforgettable treat. Whether you're a seasoned baker or trying your hand at pound cake for the first time, this recipe ensures a show-stopping dessert that's as delicious as it is nostalgic.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 0.5 cup Brown sugar, packed
• 5 Large eggs
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 1 teaspoon Butter extract (optional)
• 1 cup Pecans, chopped and toasted
• 0.25 cup Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat the oven to 325°F (165°C) and generously grease and flour a 10-inch bundt or tube pan.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer, until light and fluffy (about 3–5 minutes).

Step 3

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the creamed butter mixture in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients. Mix just until combined after each addition.

Step 6

Stir in the vanilla extract, butter extract (if using), and toasted pecans. Be careful not to overmix the batter.

Step 7

Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 70–75 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 15–20 minutes. Then, carefully invert it onto a wire rack to cool completely.

Step 10

Optional: Dust the cooled cake with powdered sugar for a decorative finish before serving.

Step 11

Slice and enjoy this buttery, nutty delight!

Nutrition Facts

Serving size	(1713.0g)

Amount per serving	% Daily Value*
Calories	6201.6

Total Fat 308.3g	0%
Saturated Fat 141.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1475.9mg	0%
Sodium 1548.8mg	0%
Total Carbohydrate 807.4g	0%
Dietary Fiber 21.8g	0%
Total Sugars 513.7g
Protein 89.3g	0%

Vitamin D 307.4IU	0%
Calcium 702.1mg	0%
Iron 25.4mg	0%
Potassium 1743.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 5.6%

Carbs: 50.8%