My Chocolate Banana Oatmeal

Start your day on a sweet and satisfying note with My Chocolate Banana Oatmeal, a warm and creamy breakfast that feels like an indulgent treat but is packed with wholesome ingredients. This easy-to-make recipe combines hearty rolled oats simmered with milk and water, naturally sweetened mashed banana, and rich unsweetened cocoa powder for a chocolatey twist. A dash of vanilla extract and optional dark chocolate chips elevate the flavor, while a drizzle of honey or maple syrup balances the sweetness. Ready in just 15 minutes and customizable with toppings like sliced banana, chopped nuts, or seeds, this comforting bowl offers the perfect balance of indulgence and nutrition. Enjoy it as a cozy morning meal or a satisfying snack that will keep you energized throughout the day.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup Rolled oats
• 1 cup Milk (or non-dairy alternative)
• 1 cup Water
• 1 medium Banana
• 2 tablespoons Unsweetened cocoa powder
• 1 tablespoon Honey or maple syrup
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Dark chocolate chips (optional)
• 1 pinch Pinch of salt
• 2 tablespoons Chopped nuts or seeds (optional topping)
• 0.5 medium Sliced banana (optional topping)

Directions

Step 1

In a medium saucepan, combine the rolled oats, milk, and water. Stir to mix.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 3

While the liquid is warming, peel the banana and mash it with a fork until smooth.

Step 4

Once the oatmeal begins to simmer, stir in the mashed banana, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.

Step 5

Reduce the heat to low and cook the oatmeal for 5-7 minutes, stirring occasionally, until the mixture is thick and creamy.

Step 6

If using dark chocolate chips, stir them in during the last minute of cooking to let them melt slightly.

Step 7

Remove the saucepan from heat and let the oatmeal sit for 1-2 minutes to cool slightly and thicken.

Step 8

Divide the oatmeal into two serving bowls. Top with optional toppings like chopped nuts, sliced banana, or additional chocolate chips if desired.

Step 9

Serve warm and enjoy your Chocolate Banana Oatmeal!

Nutrition Facts

Serving size	(806.3g)

Amount per serving	% Daily Value*
Calories	861.1

Total Fat 24.9g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 20.0mg	0%
Sodium 249.0mg	0%
Total Carbohydrate 141.8g	0%
Dietary Fiber 18.6g	0%
Total Sugars 62.4g
Protein 29.0g	0%

Vitamin D 124.0IU	0%
Calcium 410.5mg	0%
Iron 7.4mg	0%
Potassium 1636.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 12.8%

Carbs: 62.5%