My Cabbage and Noodles
Indulge in the simple yet irresistible flavors of "My Cabbage and Noodles," a comforting one-pan dish that's perfect for quick weeknight dinners or cozy family meals. This recipe combines tender egg noodles with buttery caramelized onions, sautéed green cabbage, and a savory blend of garlic and black pepper for a rustic, homestyle vibe. With just a handful of pantry staples and 40 minutes from start to finish, this dish is both budget-friendly and satisfying. Serve it as a hearty main course or pair it with grilled sausage or roasted chicken for a complete meal. Garnished with fresh parsley for a pop of color, this cabbage and noodles recipe is sure to become a favorite in your kitchen!
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Ingredients
- 12 ounces egg noodles
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion
- 1 medium head green cabbage
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
Step 2
While the noodles cook, slice the onion into thin strips and shred the cabbage into thin slices, discarding the core.
Step 3
In a large skillet or pot, heat the butter and olive oil over medium heat until the butter melts.
Step 4
Add the sliced onion to the skillet and sauté for 5-7 minutes, stirring occasionally, until the onion becomes soft and golden brown.
Step 5
Add the shredded cabbage to the skillet, along with the salt, pepper, and garlic powder. Toss to combine with the onions.
Step 6
Continue to cook the cabbage and onions over medium heat for 10-12 minutes, stirring frequently, until the cabbage is tender and slightly caramelized.
Step 7
Add the cooked and drained egg noodles to the skillet. Toss everything together until the noodles are evenly coated and heated through, about 2-3 minutes.
Step 8
Taste and adjust the seasoning, adding more salt or pepper if needed.
Step 9
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
| Serving size | (926.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1291.3 |
| Total Fat 81.6g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 230.3mg | 0% |
| Sodium 2740.0mg | 0% |
| Total Carbohydrate 121.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 19.1g | |
| Protein 22.4g | 0% |
| Vitamin D 9.3IU | 0% |
| Calcium 231.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 975.7mg | 0% |
Source of Calories