My Brother Vlad's Chili

Immerse yourself in the bold, hearty flavors of "My Brother Vlad's Chili," a savory masterpiece that's perfect for warming up on chilly nights or satisfying your comfort food cravings. This recipe combines tender ground beef, a medley of colorful bell peppers, and a duo of hearty beans simmered in a rich blend of crushed tomatoes, beef broth, and robust spices like chili powder, smoked paprika, and cumin. With just the right balance of heat and smokiness – enhanced by a touch of optional cayenne – this one-pot wonder comes together in just over an hour and serves up to six. Top it with shredded cheddar, a dollop of sour cream, or fresh green onions to customize each bowl. Packed with protein, packed with flavor – this chili is a crowd-pleaser that’s as delightful for weeknight dinners as it is for game-day feasts!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large onion, diced
• 2 medium bell peppers, diced (any color)
• 4 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 0 optional toppings (cheddar cheese, sour cream, green onions, etc.)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Drain excess fat if needed.

Step 3

Add the diced onion and bell peppers, cooking until softened, about 5-7 minutes.

Step 4

Stir in the garlic and cook for 1 minute, until fragrant.

Step 5

Add the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Stir well to coat the vegetables and beef with the spices.

Step 6

Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir to combine.

Step 7

Add the kidney beans and black beans, stirring them into the mixture.

Step 8

Bring the chili to a simmer. Reduce the heat to low, cover the pot, and let it cook for 60 minutes, stirring occasionally.

Step 9

Remove the lid and let the chili simmer for an additional 15-20 minutes to thicken, stirring occasionally.

Step 10

Taste and adjust the seasoning as needed.

Step 11

Serve hot in bowls, garnished with optional toppings like shredded cheddar cheese, a dollop of sour cream, or sliced green onions. Enjoy!

Nutrition Facts

Serving size	(3710.6g)

Amount per serving	% Daily Value*
Calories	3711.5

Total Fat 207.3g	0%
Saturated Fat 76.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 632.1mg	0%
Sodium 7814.3mg	0%
Total Carbohydrate 260.6g	0%
Dietary Fiber 80.7g	0%
Total Sugars 70.3g
Protein 230.2g	0%

Vitamin D 6IU	0%
Calcium 1009.8mg	0%
Iron 47.5mg	0%
Potassium 9657.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 24.0%

Carbs: 27.2%