My Best Snickerdoodles

Soft, buttery, and coated in a perfect cinnamon-sugar shell, "My Best Snickerdoodles" take the classic cookie to a whole new level. Featuring a tender, chewy center and just the right balance of sweetness and spice, these cookies are made with a traditional blend of ingredients like cream of tartar for that signature tang and a cinnamon-sugar coating that adds a delightful crunch. With only 15 minutes of prep time and a short 10-minute bake, this recipe is perfect for both beginner bakers and seasoned pros. Whether you're making them for a holiday treat, a cozy afternoon snack, or a bake sale standout, these snickerdoodles are destined to impress and disappear quickly!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 teaspoons ground cinnamon (for coating)
• 2 tablespoons granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients, blending just until combined. Do not overmix.

Step 6

In a small bowl, combine the additional granulated sugar and ground cinnamon for the coating.

Step 7

Using a tablespoon or cookie scoop, portion out the dough into small balls, about 1.5 inches in diameter.

Step 8

Roll each ball in the cinnamon-sugar mixture until fully coated, then place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(594.2g)

Amount per serving	% Daily Value*
Calories	2305.4

Total Fat 109.3g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2605.8mg	0%
Total Carbohydrate 287.8g	0%
Dietary Fiber 11.8g	0%
Total Sugars 27.0g
Protein 47.1g	0%

Vitamin D 80IU	0%
Calcium 179.0mg	0%
Iron 18.0mg	0%
Potassium 1546.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 8.1%

Carbs: 49.6%