My Best Eggless Eggnog
Indulge in the rich, creamy decadence of "My Best Eggless Eggnog," a delightful twist on the holiday classic that's perfect for those seeking an egg-free alternative. This easy, 25-minute recipe uses a luscious blend of whole milk, heavy cream, and cornstarch to achieve the perfect custard-like consistency—no eggs required. A touch of vanilla, warm spices like nutmeg and cinnamon, and optional turmeric for a golden hue create layers of comforting flavor. Customize your eggnog with a splash of rum or brandy for a festive kick, or keep it alcohol-free for all to enjoy. Chill for a refreshing treat and garnish with whipped cream and a sprinkle of spice to elevate every serving. Whether you're hosting a holiday gathering or simply cozying up by the fire, this creamy, eggless holiday drink will be the star of the season!
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Ingredients
- 3 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground turmeric (for color, optional)
- 0.5 cup Rum or brandy (optional, adjust based on preference)
- 0 Whipped cream (optional, for garnish)
- 0 Ground nutmeg or cinnamon (for garnish)
Directions
Step 1
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and cornstarch. Whisk together until the sugar and cornstarch are fully dissolved.
Step 2
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This will take about 8–10 minutes. Do not let it boil.
Step 3
Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract, ground nutmeg, ground cinnamon, and ground turmeric (if using) for added color.
Step 4
If you are using rum or brandy, stir it in at this stage.
Step 5
Allow the eggnog to cool slightly, then transfer it to a heat-safe pitcher or container. Refrigerate for at least 2 hours to allow the flavors to meld and the eggnog to chill.
Step 6
When ready to serve, give the eggnog a light stir and pour it into serving glasses.
Step 7
Top with whipped cream and a sprinkle of ground nutmeg or cinnamon for garnish, if desired.
Step 8
Serve cold and enjoy your festive, eggless eggnog!
Nutrition Facts
| Serving size | (1243.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2092.3 |
| Total Fat 109.7g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 342.8mg | 0% |
| Sodium 367.2mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 137.5g | |
| Protein 24.6g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 932.1mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 1156.2mg | 0% |
Source of Calories