My Best Blueberry Buttermilk Pancakes

Start your morning on a deliciously bright note with My Best Blueberry Buttermilk Pancakes, a truly special breakfast treat that's as fluffy as they are flavorful. These golden pancakes are made with rich buttermilk for a tender texture, while bursts of juicy blueberries add natural sweetness and a pop of color in every bite. A hint of vanilla and melted butter in the batter creates a delightful balance of sweetness and richness. Quick and easy to prepare in just 30 minutes, these pancakes are perfect for a weekend brunch or weekday indulgence. Serve them warm with a drizzle of maple syrup or your favorite toppings, and watch them disappear from plates in moments!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 cups buttermilk
• 4 tablespoons unsalted butter (melted and slightly cooled)
• 2 whole large eggs
• 1 teaspoons vanilla extract
• 1.5 cups fresh blueberries
• 0 butter or non-stick cooking spray (for greasing the pan)
• 0 maple syrup (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In another medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if the batter is slightly lumpy; overmixing can make the pancakes tough.

Step 4

Gently fold in the fresh blueberries, being careful not to crush them.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or non-stick cooking spray.

Step 6

Once the skillet is hot, scoop about 1/4 cup of batter per pancake onto the skillet, spacing them apart to allow for spreading.

Step 7

Cook the pancakes for 2-3 minutes on one side, or until bubbles begin to form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes until the pancakes are golden brown and cooked through.

Step 8

Repeat with the remaining batter, adding more butter or cooking spray as needed.

Step 9

Serve the pancakes warm with maple syrup or your favorite toppings.

Nutrition Facts

Serving size	(1184.5g)

Amount per serving	% Daily Value*
Calories	2126.4

Total Fat 87.4g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 581.5mg	0%
Sodium 3462.6mg	0%
Total Carbohydrate 283.6g	0%
Dietary Fiber 11.9g	0%
Total Sugars 84.5g
Protein 54.5g	0%

Vitamin D 342.8IU	0%
Calcium 692.1mg	0%
Iron 14.1mg	0%
Potassium 1291.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 10.2%

Carbs: 53.0%