My Best and Easy Indian Pudding
Indulge in the warm, nostalgic flavors of "My Best and Easy Indian Pudding," a classic New England dessert with a creamy, spiced twist. This easy-to-make pudding combines rich whole milk, hearty cornmeal, and the deep sweetness of molasses and brown sugar, creating a lusciously smooth texture and warm, caramel-like flavor. Fragrant spices like cinnamon, ginger, and nutmeg add an aromatic depth, while plump raisins provide delightful bursts of sweetness in every bite. Perfect for cozy gatherings, this oven-baked treat takes only 10 minutes of prep before slowly cooking to perfection. Serve it warm or at room temperature, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. A comforting classic that’s simple, scrumptious, and sure to become a family favorite!
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Ingredients
- 4 cups Whole milk
- 0.5 cups Cornmeal
- 0.5 cups Brown sugar
- 0.25 cups Molasses
- 2 tablespoons Unsalted butter
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 0.5 cups Raisins
Directions
Step 1
Preheat your oven to 325°F (165°C) and butter a 2-quart baking dish.
Step 2
In a medium saucepan, heat the milk over medium heat until it just begins to steam, but do not let it boil.
Step 3
Gradually whisk in the cornmeal, ensuring there are no lumps, and cook over medium heat until the mixture thickens slightly, about 5-7 minutes, stirring constantly.
Step 4
Remove the pan from the heat and stir in the brown sugar, molasses, butter, cinnamon, ginger, nutmeg, and salt until everything is well combined.
Step 5
Add the vanilla extract and raisins, stirring gently to incorporate.
Step 6
Pour the mixture into the prepared baking dish and transfer it to the preheated oven.
Step 7
Bake for 1.5 to 2 hours, stirring the pudding gently every 30 minutes to maintain a smooth consistency.
Step 8
The pudding is done when it has thickened and the top has turned a deep golden brown. It should still jiggle slightly in the center but will set more as it cools.
Step 9
Remove from the oven and let it cool for at least 30 minutes before serving. It can be served warm or at room temperature.
Step 10
Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
| Serving size | (1346.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.5 |
| Total Fat 59.9g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 179.1mg | 0% |
| Sodium 1044.2mg | 0% |
| Total Carbohydrate 322.6g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 230.5g | |
| Protein 42.1g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1511.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 3499.1mg | 0% |
Source of Calories