My Beer Nuts
Crunchy, sweet, and irresistibly moreish, "My Beer Nuts" are the ultimate snack for any gathering or cozy night in. This quick and easy recipe combines raw peanuts with a caramelized coating of sugar, a hint of salt, and optional cinnamon for a touch of warming spice. These homemade beer nuts are oven-toasted to perfection, delivering a satisfying crunch with every bite. Perfectly paired with your favorite cold beverage, they’re a crowd-pleasing snack that’s ready in just 30 minutes. Plus, with simple pantry staples and a foolproof cooking method, this recipe is a must-try for nut lovers everywhere. Make a batch today and watch them disappear faster than you can say "snack time"!
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Ingredients
- 2 cups raw peanuts (or your preferred nut)
- 1 cup granulated sugar
- 0.5 cup water
- 1 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a non-stick silicone baking mat.
Step 2
In a medium nonstick skillet or saucepan, combine the sugar, water, salt, and cinnamon, if using, over medium heat. Stir until the sugar has dissolved completely.
Step 3
Add the raw peanuts to the skillet and stir to coat them evenly with the sugar mixture.
Step 4
Cook the mixture over medium heat, stirring frequently, until the liquid reduces and starts to crystallize around the peanuts (about 8-10 minutes). Once the sugar crystallizes, continue stirring until the peanuts are completely coated and the sugar begins to caramelize slightly (another 2-3 minutes). Be careful not to burn the sugar.
Step 5
Transfer the coated peanuts to the prepared baking sheet and spread them out into a single layer. Use a wooden spoon or spatula to separate any clumps.
Step 6
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting.
Step 7
Remove the peanuts from the oven and let them cool completely on the baking sheet. The nuts will harden as they cool.
Step 8
Once cooled, break apart any remaining clumps and store the beer nuts in an airtight container at room temperature for up to 2 weeks.
Step 9
Serve and enjoy with your favorite cold beverage!
Nutrition Facts
| Serving size | (626.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2458.3 |
| Total Fat 147.0g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2417.8mg | 0% |
| Total Carbohydrate 249.1g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 214.1g | |
| Protein 77.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.0mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2111.2mg | 0% |
Source of Calories