My Aunt Ruby's Hot Rolls

Soft, pillowy, and irresistibly golden, My Aunt Ruby's Hot Rolls are the ultimate homemade dinner roll recipe that will elevate any meal. Featuring simple pantry staples like active dry yeast, whole milk, and all-purpose flour, these rolls are delightfully fluffy and subtly sweet, with a touch of melted butter brushed on top for a golden shine. This time-tested recipe combines the warmth of classic family traditions with easy-to-follow techniques, including a double rise for perfect texture and an optional kneading shortcut via your stand mixer. Ready in about two hours, they’re perfect for holiday gatherings, weeknight dinners, or as a snack straight from the oven. Serve these buttery rolls warm with a smear of butter, a drizzle of honey, or alongside your favorite hearty meal. Whether you’re a seasoned baker or a newbie, Aunt Ruby’s foolproof recipe guarantees bakery-quality results in your own kitchen!

Nutriscore Rating: 60/100

Prep Time:150 mins

Cook Time:20 mins

Total Time:170 mins

Servings: 12

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (about 110°F/45°C)
• 0.33 cups Granulated sugar
• 1 cups Whole milk
• 4 tablespoons Unsalted butter
• 1 teaspoon Salt
• 4 cups All-purpose flour
• 1 Egg, lightly beaten
• 2 tablespoons Melted butter (for brushing, optional)

Directions

Step 1

In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a medium saucepan, combine milk, butter, sugar, and salt. Heat over low-medium heat until the butter melts and the mixture is warm but not hot (about 110°F/45°C). Allow to cool slightly if it overheats.

Step 3

In a large mixing bowl, combine the yeast mixture, milk mixture, and beaten egg. Gradually add the flour, one cup at a time, stirring with a wooden spoon or a dough hook attachment on a stand mixer. Keep mixing until a soft, slightly sticky dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes on medium speed.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 6

Punch down the risen dough to release air. Divide the dough into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13-inch baking dish or a large round pan.

Step 7

Cover the rolls with a clean kitchen towel and let them rise again until nearly doubled, about 30-45 minutes.

Step 8

Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown on top.

Step 9

Optional: Brush the tops of the warm rolls with melted butter for extra flavor and shine.

Step 10

Serve warm and enjoy Aunt Ruby's hot rolls, slathered with butter or honey!

Nutrition Facts

Serving size	(997.5g)

Amount per serving	% Daily Value*
Calories	2851.6

Total Fat 89.0g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 402.2mg	0%
Sodium 2536.5mg	0%
Total Carbohydrate 446.9g	0%
Dietary Fiber 14.5g	0%
Total Sugars 79.4g
Protein 67.2g	0%

Vitamin D 166.6IU	0%
Calcium 413.5mg	0%
Iron 23.5mg	0%
Potassium 1110.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 9.4%

Carbs: 62.6%