My Aunt Jane's Date Cookies

Savor the nostalgic flavors of "My Aunt Jane's Date Cookies," a timeless treat that blends irresistibly soft, chewy textures with the natural sweetness of chopped dates. This classic recipe, enhanced with brown sugar and a hint of vanilla, evokes warm memories of homemade goodness in every bite. Perfectly balanced with optional chopped walnuts for a delightful crunch, these cookies come together in just 20 minutes of prep time, making them a fantastic choice for busy bakers. Whether you're looking for a comforting snack, a crowd-pleasing dessert, or a new take on traditional date cookie recipes, this easy-to-follow guide will deliver cookies that are golden at the edges, tender in the center, and utterly unforgettable. Enjoy them fresh or store them in an airtight container to prolong the deliciousness! Perfect for fans of nostalgic baking, holiday treats, and simple cookie recipes.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups unsalted butter
• 0.5 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 1 teaspoons vanilla extract
• 1 piece large egg
• 1 cups chopped dates
• 0.5 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2–3 minutes.

Step 4

Add the vanilla extract and egg to the butter-sugar mixture. Beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Gently fold in the chopped dates and optional walnuts using a spatula until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough and roll them into small balls. Place them 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and chewy.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies fresh, and store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(787.5g)

Amount per serving	% Daily Value*
Calories	3137.7

Total Fat 119.3g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 746.2mg	0%
Total Carbohydrate 500.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 293.5g
Protein 44.4g	0%

Vitamin D 41IU	0%
Calcium 296.3mg	0%
Iron 16.0mg	0%
Potassium 1759.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.5%

Carbs: 61.5%