My Amazingly Soft Moist Chocolate Sponge Cake
Indulge in ultimate chocolate decadence with "My Amazingly Soft Moist Chocolate Sponge Cake," a dessert that lives up to its name. This rich, tender cake boasts an irresistibly fluffy texture and intense chocolate flavor, achieved with a perfect balance of cocoa, sugar, and a touch of boiling water for enhanced moisture. Ideal for birthdays, celebrations, or anytime you crave a luxurious treat, this recipe comes together effortlessly in just 20 minutes of prep. The secret lies in blending wet and dry ingredients with care, ensuring a light and airy crumb that melts in your mouth. Pair it with your favorite frosting, or enjoy it as a standalone masterpiece—either way, this chocolate sponge cake will be the highlight of any dessert table. SEO keywords: moist chocolate cake, soft chocolate sponge cake, easy chocolate cake recipe, decadent chocolate dessert.
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Ingredients
- 1.75 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Pure vanilla extract
- 1 cup Boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine thoroughly.
Step 3
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a soft texture.
Step 5
Slowly pour in the boiling water, stirring as you go. The batter will be thin—this is normal and ensures a moist cake.
Step 6
Divide the batter evenly between the prepared pans. Tap the pans gently on the counter to remove any air bubbles.
Step 7
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Once cooled, layer and frost with your favorite frosting, or enjoy as is for a simple yet decadent dessert.
Nutrition Facts
| Serving size | (1407.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3556.3 |
| Total Fat 149.0g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 401.3mg | 0% |
| Sodium 3981.4mg | 0% |
| Total Carbohydrate 587.2g | 0% |
| Dietary Fiber 70.0g | 0% |
| Total Sugars 316.2g | |
| Protein 77.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 599.0mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 3447.4mg | 0% |
Source of Calories