My Amazing Mashed Potatoes
Elevate your side dish game with My Amazing Mashed Potatoes, a creamy, buttery, and indulgent recipe perfect for any meal. Made with fluffy Russet potatoes, a rich blend of heavy cream, milk, and melted butter, and seasoned to perfection with salt and black pepper, these mashed potatoes are pure comfort in every bite. For an extra layer of flavor, optional garlic cloves can be simmered alongside the potatoes, while a sprinkle of fresh chives adds a vibrant, eye-catching garnish. Easy to prepare in just 40 minutes, this recipe guarantees velvety smooth or rustic-textured potatoes tailored to your preference. Whether you’re serving a weeknight dinner or hosting a holiday feast, these unforgettable mashed potatoes are the ultimate crowd-pleaser.
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Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 2 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 whole Garlic cloves (optional)
- 2 tablespoons Chives (optional, for garnish)
Directions
Step 1
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches in size. This helps ensure even cooking.
Step 2
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
If using garlic cloves, peel them and add them to the pot with the potatoes for extra flavor.
Step 4
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer until fork-tender, about 15-20 minutes.
Step 5
While the potatoes are cooking, warm the butter, heavy cream, and milk in a small saucepan over low heat until the butter melts. Stir occasionally and do not let it boil.
Step 6
Once the potatoes are tender, drain them well in a colander and return them to the pot. Allow them to sit in the pot for 1-2 minutes to evaporate any excess moisture.
Step 7
Mash the potatoes using a potato masher or ricer until smooth. Alternatively, leave them slightly chunky if you prefer a more rustic texture.
Step 8
Gradually pour the warm butter and cream mixture into the mashed potatoes, stirring gently to combine. Add the remaining 1 teaspoon of salt and the black pepper, adjusting seasonings to taste.
Step 9
Transfer the mashed potatoes to a serving bowl and, if desired, sprinkle with chopped chives for garnish.
Step 10
Serve hot and enjoy your amazing mashed potatoes!
Nutrition Facts
| Serving size | (1166.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1738.1 |
| Total Fat 90.0g | 0% |
| Saturated Fat 53.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 251.3mg | 0% |
| Sodium 4919.6mg | 0% |
| Total Carbohydrate 205.0g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 13.4g | |
| Protein 29.2g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 241.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 5231.3mg | 0% |
Source of Calories