My Aldi's Green Bean Chili

Take your chili game to a whole new level with "My Aldi's Green Bean Chili," a hearty and wholesome twist on the classic comfort food. This unique recipe combines tender ground beef, crisp fresh green beans, and the rich flavors of chili-spiced tomatoes and black beans, creating a satisfying one-pot meal brimming with fresh, vibrant ingredients. Infused with aromatic smoked paprika, cumin, and garlic, this chili is easy to prepare in just 50 minutes, making it perfect for busy weeknights. Serve it warm, topped with gooey cheddar cheese, creamy sour cream, and a sprinkle of fresh cilantro for a bold, flavor-packed dish the whole family will love. Healthy, filling, and irresistibly delicious, this green bean chili is sure to become a new favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 12 ounces Fresh green beans
• 15 ounces Canned diced tomatoes
• 15 ounces Canned black beans
• 1 medium Yellow onion
• 3 cloves Garlic cloves
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 2 tablespoons Olive oil
• 2 cups Beef broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Shredded cheddar cheese (optional for garnish)
• 0.25 cup Sour cream (optional for garnish)
• 2 tablespoons Chopped cilantro (optional for garnish)

Directions

Step 1

Wash and trim the ends of the green beans, then cut them into 1-inch pieces. Set aside.

Step 2

Dice the yellow onion and mince the garlic cloves.

Step 3

Heat a large pot or Dutch oven over medium heat. Add the olive oil.

Step 4

Once the oil is hot, add the diced onion and sauté for 3–4 minutes until softened.

Step 5

Add the minced garlic and cook for another 1 minute until fragrant.

Step 6

Add the ground beef to the pot. Cook until browned, breaking it apart with a spatula, about 5–7 minutes. Drain excess fat if necessary.

Step 7

Stir in the chili powder, ground cumin, and smoked paprika. Mix well to coat the beef evenly with spices.

Step 8

Pour in the canned diced tomatoes (along with their juices), canned black beans (drained and rinsed), and beef broth. Stir to combine.

Step 9

Bring the mixture to a gentle simmer and cook for 10 minutes, uncovered.

Step 10

Add the green beans to the pot. Stir them in and simmer for another 10–12 minutes or until the green beans are tender but still slightly crisp.

Step 11

Season with salt and black pepper to taste.

Step 12

Serve the chili warm in bowls. Garnish with shredded cheddar cheese, sour cream, and chopped cilantro if desired.

Nutrition Facts

Serving size	(2352.9g)

Amount per serving	% Daily Value*
Calories	2501.7

Total Fat 143.7g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 7.1g
Cholesterol 389.6mg	0%
Sodium 4781.9mg	0%
Total Carbohydrate 171.5g	0%
Dietary Fiber 71.6g	0%
Total Sugars 30.0g
Protein 145.7g	0%

Vitamin D 12IU	0%
Calcium 1003.9mg	0%
Iron 30.8mg	0%
Potassium 5155.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 22.7%

Carbs: 26.8%