Mustard Seed Crusted Salmon with Mustard Cream Sauce

Elevate your dinner table with this Mustard Seed Crusted Salmon with Mustard Cream Sauce, a stunning dish that perfectly balances bold flavors and an irresistibly crispy texture. This recipe features tender salmon fillets topped with a crunchy crust made from yellow mustard seeds and golden panko breadcrumbs, kissed with a hint of Dijon-honey sweetness. Searing the fillets before finishing them in the oven ensures restaurant-quality results, while the luxurious mustard cream sauce—infused with shallots, whole-grain mustard, and a splash of lemon juice—takes this meal to the next level. Ready in just 35 minutes, this gourmet-worthy entree is perfect for special occasions or an indulgent weeknight treat. Serve garnished with fresh parsley for a vibrant touch!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets (skin-on or skinless)
• 2 tablespoons Yellow mustard seeds
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots (minced)
• 1 cup Heavy cream
• 1 tablespoon Whole-grain mustard
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the salmon fillets dry with paper towels, then season both sides with salt and black pepper.

Step 3

In a small bowl, mix the Dijon mustard and honey. Spread a thin, even layer of the Dijon-honey mixture over the top of each salmon fillet.

Step 4

In another bowl, combine the yellow mustard seeds and panko breadcrumbs. Press this mixture firmly into the top of the fillets to form a crust.

Step 5

Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium heat. Place the salmon fillets crust-side down into the skillet and sear for 2-3 minutes until golden brown.

Step 6

Carefully flip the fillets and transfer the skillet to the preheated oven. Bake for an additional 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 7

While the salmon is baking, prepare the mustard cream sauce. In a saucepan, melt the butter over medium heat, then add the minced shallots. Cook for 2-3 minutes, stirring frequently, until the shallots are softened.

Step 8

Pour in the heavy cream and bring to a gentle simmer. Stir in the whole-grain mustard and lemon juice, cooking for another 2-3 minutes until the sauce thickens slightly. Season with a pinch of salt, if needed.

Step 9

Once the salmon is cooked, remove it from the oven and let it rest for 2-3 minutes.

Step 10

Plate each salmon fillet and generously drizzle with the mustard cream sauce. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(865.6g)

Amount per serving	% Daily Value*
Calories	2497.3

Total Fat 197.4g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 554mg	0%
Sodium 3879.2mg	0%
Total Carbohydrate 66.3g	0%
Dietary Fiber 5.0g	0%
Total Sugars 22.8g
Protein 100.2g	0%

Vitamin D 2104IU	0%
Calcium 120.6mg	0%
Iron 6.9mg	0%
Potassium 1668.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 16.4%

Carbs: 10.9%