Mustard Sauce with Capers

Elevate your dishes with this zesty and versatile Mustard Sauce with Capers! Bursting with bold flavors, this no-cook recipe combines the tangy punch of Dijon and whole-grain mustard, the briny bite of capers, and the bright freshness of lemon juice. A drizzle of olive oil and a hint of honey balance these flavors beautifully, while minced garlic adds depth and a touch of sophistication. Ready in just 10 minutes, this easy sauce is perfect for dressing up roasted vegetables, grilled fish, or crisp salads. Garnish with fresh parsley for a vibrant finish and enjoy a restaurant-worthy condiment right at home.

Nutriscore Rating: 46/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

3 tablespoons Dijon mustard
2 tablespoons Whole-grain mustard
2 tablespoons Capers
2 tablespoons Lemon juice
3 tablespoons Olive oil
1 teaspoon Honey
1 Garlic clove, minced
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, combine Dijon mustard and whole-grain mustard.

Step 2

Add the capers, lemon juice, olive oil, honey, and minced garlic to the bowl.

Step 3

Whisk the mixture together until smooth and well-blended.

Step 4

Season with salt and freshly ground black pepper, adjusting to taste.

Step 5

For a thinner consistency, add a small amount of water, 1 teaspoon at a time, until you reach your desired thickness.

Step 6

Optionally, garnish with fresh parsley before serving for a pop of color.

Step 7

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Portion size

Nutrition Facts

Serving size	(181.6g)

Amount per serving	% Daily Value*
Calories	525.0

Total Fat 52.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2953.5mg	0%
Total Carbohydrate 12.1g	0%
Dietary Fiber 2.2g	0%
Total Sugars 7.2g
Protein 2.1g	0%

Vitamin D 0IU	0%
Calcium 38.0mg	0%
Iron 1.8mg	0%
Potassium 125.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 1.6%

Carbs: 9.1%