Mustard Rubbed Pork Loin with Blackberry Mustard Sauce

Transform your dinner table into a gourmet feast with this exquisite Mustard Rubbed Pork Loin with Blackberry Mustard Sauce. Perfectly seasoned with a blend of Dijon mustard, rosemary, paprika, and garlic powder, the tender pork loin is roasted to perfection, creating a flavorful crust that locks in its juiciness. The show-stopping blackberry mustard sauce, made with plump blackberries, honey, and a hint of balsamic vinegar, adds a sweet-tangy complexity that elevates every bite. Ready in just over an hour with minimal prep, this dish is ideal for a sophisticated weeknight meal or an impressive main course for entertaining. Serve sliced with the rich sauce drizzled over the top for a stunning presentation your guests will adore.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds pork loin
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups blackberries
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, whisk together Dijon mustard, olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper until well combined.

Step 3

Place the pork loin on a cutting board or large platter and pat it dry with a paper towel.

Step 4

Rub the mustard mixture evenly over the entire surface of the pork loin.

Step 5

Transfer the pork loin to a roasting pan or baking dish and place it in the preheated oven.

Step 6

Roast for 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when measured with a meat thermometer.

Step 7

While the pork is roasting, make the blackberry mustard sauce. In a small saucepan, combine blackberries, honey, balsamic vinegar, and yellow mustard.

Step 8

Cook the mixture over medium heat, stirring occasionally, until the blackberries break down and the sauce thickens, about 8-10 minutes.

Step 9

Strain the sauce through a fine-mesh sieve if desired to remove seeds, then set the sauce aside.

Step 10

Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing.

Step 11

Slice the pork loin into 1/2-inch thick pieces and serve with the warm blackberry mustard sauce drizzled over the top.

Nutrition Facts

Serving size	(1288.3g)

Amount per serving	% Daily Value*
Calories	2796.7

Total Fat 166.2g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 3.3g
Cholesterol 716.7mg	0%
Sodium 4133.5mg	0%
Total Carbohydrate 62.8g	0%
Dietary Fiber 13.6g	0%
Total Sugars 48.4g
Protein 249.4g	0%

Vitamin D 0IU	0%
Calcium 269.3mg	0%
Iron 11.4mg	0%
Potassium 4363.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 36.3%

Carbs: 9.2%