Mustard Pretzels
If you’re craving a bold, zesty snack that’s easy to make and utterly addictive, these Mustard Pretzels are your new go-to treat! Featuring crunchy hard pretzels coated in a tangy blend of yellow mustard, honey, and a hint of savory spices like garlic and onion powder, this recipe transforms everyday ingredients into snack magic. A touch of dried parsley and ground mustard powder adds extra layers of flavor, while a drizzle of vegetable oil ensures a perfectly crisp finish. Ready in just 30 minutes, these baked pretzels are ideal for game day spreads, casual snacking, or even edible gifting. Whip up a batch and enjoy the irresistible combination of sweet, savory, and tangy goodness in every bite. Perfect for mustard lovers and pretzel enthusiasts alike!
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Ingredients
- 10 cups Hard pretzels
- 1 cup Yellow mustard
- 0.5 cup Vegetable oil
- 0.25 cup Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Ground mustard powder
- 0.5 teaspoon Salt
Directions
Step 1
Preheat the oven to 250°F (120°C) and line two large baking sheets with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the yellow mustard, vegetable oil, honey, garlic powder, onion powder, dried parsley, ground mustard powder, and salt until well combined and smooth.
Step 3
Add the pretzels to the bowl and toss gently until all the pretzels are evenly coated with the mustard mixture.
Step 4
Spread the coated pretzels out in a single layer on the prepared baking sheets, making sure they do not overlap.
Step 5
Bake in the preheated oven for 20 minutes, stirring the pretzels halfway through to ensure even cooking.
Step 6
Remove the pretzels from the oven and let them cool completely on the baking sheets. The coating will crisp up as they cool.
Step 7
Once cooled, transfer the pretzels to an airtight container for storage. They can be enjoyed immediately or stored for up to a week.
Nutrition Facts
| Serving size | (809.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2776.8 |
| Total Fat 125.9g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 72.4g | |
| Cholesterol 0mg | 0% |
| Sodium 8647.6mg | 0% |
| Total Carbohydrate 398.3g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 62.4g | |
| Protein 50.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 274.3mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 1490.3mg | 0% |
Source of Calories