Mustard Mashed Potatoes Tyler Florence

Transform your comfort food game with Tyler Florence's Mustard Mashed Potatoes, a delightful twist on a classic side dish. This recipe combines the creamy richness of russet potatoes with the bold tang of whole grain and Dijon mustards, creating a mash that's both velvety and vibrant. The addition of melted butter and warm heavy cream ensures a luxuriously smooth texture, while optional fresh chives add a pop of color and freshness. Ready in just 35 minutes, these mustard-infused mashed potatoes are the perfect accompaniment to roasted meats, grilled vegetables, or festive holiday meals. Bursting with flavor and easy to prepare, this dish will quickly become a favorite for weeknight dinners and special occasions alike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1 tablespoon Salt
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 2 tablespoons Whole grain mustard
• 1 tablespoon Dijon mustard
• 0.5 teaspoons Black pepper
• 2 tablespoons Chopped fresh chives (optional, for garnish)

Directions

Step 1

Peel and cut the russet potatoes into evenly sized chunks, about 2 inches each, to ensure even cooking.

Step 2

Place the potatoes in a large pot, cover them with cold water, and add 1 tablespoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat and simmer the potatoes for about 15-20 minutes or until they are fork-tender.

Step 4

Drain the potatoes and return them to the pot over low heat. Stir gently for 1-2 minutes to allow excess moisture to evaporate.

Step 5

In a small saucepan, warm the heavy cream and butter together over low heat until the butter is melted. Do not let it boil.

Step 6

Mash the potatoes using a potato masher or a ricer until smooth. Gradually add the warm cream and butter mixture, mashing and stirring until fully incorporated and creamy.

Step 7

Stir in the whole grain mustard and Dijon mustard until well combined. Taste and adjust seasoning with additional salt and black pepper, if needed.

Step 8

Transfer the mashed potatoes to a serving dish, garnish with chopped fresh chives if desired, and serve immediately.

Nutrition Facts

Serving size	(1030.3g)

Amount per serving	% Daily Value*
Calories	1382.9

Total Fat 54.0g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 667559.9mg	0%
Total Carbohydrate 200.2g	0%
Dietary Fiber 16.1g	0%
Total Sugars 10.5g
Protein 26.8g	0%

Vitamin D 0IU	0%
Calcium 155.4mg	0%
Iron 10.9mg	0%
Potassium 5115.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 7.7%

Carbs: 57.4%