Mustard Hp or a 1 Sauce Meatloaf
Elevate your classic comfort food game with this Mustard HP or A1 Sauce Meatloaf, a mouthwatering twist on an all-time favorite. Infused with the tangy richness of HP or A1 sauce and a hint of yellow mustard, this tender, flavorful meatloaf comes together in just 15 minutes of prep. Made with ground beef, breadcrumbs, and a medley of simple yet bold seasonings, every bite is packed with hearty, savory goodness. Topped with a luscious glaze of ketchup, brown sugar, and mustard, this recipe strikes the perfect balance between sweet and zesty. Baked to juicy perfection and rested for optimal flavor, this meatloaf is a guaranteed crowd-pleaser. Serve it alongside creamy mashed potatoes or vibrant steamed vegetables for a cozy and satisfying dinner your family will love. Perfect for weeknights or Sunday suppers, it’s a delicious take on homemade comfort food that’ll have everyone asking for seconds!
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Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Yellow mustard
- 0.5 cup HP Sauce or A1 Sauce
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Prepared mustard (for glaze)
Directions
Step 1
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, yellow mustard, HP or A1 sauce, chopped onion, minced garlic, salt, and black pepper.
Step 3
Use your hands or a sturdy spoon to mix the ingredients until they are just combined. Be careful not to overmix to prevent the meatloaf from becoming dense.
Step 4
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even layer.
Step 5
In a small bowl, whisk together the ketchup, brown sugar, and prepared mustard to make the glaze.
Step 6
Spread the glaze evenly over the top of the meatloaf using a spatula or the back of a spoon.
Step 7
Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 8
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
Step 9
Slice and serve warm. Pair with mashed potatoes, steamed vegetables, or your favorite sides for a comforting meal.
Nutrition Facts
| Serving size | (1598.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2970.8 |
| Total Fat 180.3g | 0% |
| Saturated Fat 70.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 945.0mg | 0% |
| Sodium 6498.9mg | 0% |
| Total Carbohydrate 169.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 71.8g | |
| Protein 173.1g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 456.1mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 3074.7mg | 0% |
Source of Calories