Mustard Honey Pork Chops Vegetables

Elevate your weeknight dinner game with this Mustard Honey Pork Chops and Vegetables recipe—a perfect balance of savory, sweet, and a hint of smoky spice. Featuring tender pork chops brushed with a luscious Dijon mustard and honey glaze, these chops are seared to golden perfection and roasted alongside a medley of vibrant vegetables—carrots, baby potatoes, and green beans—seasoned with paprika for a touch of warmth. This one-skillet wonder not only minimizes cleanup but also ensures every bite is bursting with flavor and texture. Ready in just 45 minutes, this easy-to-make dish is ideal for family dinners or casual entertaining. Enjoy a wholesome, hearty meal that pairs protein-packed pork with nutrient-rich veggies, all in one swoon-worthy serving!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons Olive oil
• 2 tablespoons Dijon mustard
• 3 tablespoons Honey
• 1 teaspoon Garlic powder
• 2 cups Carrots (sliced into sticks)
• 2 cups Baby potatoes (halved)
• 1.5 cups Green beans (trimmed)
• 1 teaspoon Paprika

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the pork chops on both sides with salt and black pepper.

Step 3

In a small bowl, whisk together the Dijon mustard, honey, and garlic powder to create the glaze.

Step 4

Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.

Step 5

In the same skillet, add the remaining 2 tablespoons of olive oil. Toss the carrots, baby potatoes, and green beans with paprika and a pinch of salt and pepper.

Step 6

Spread the vegetables evenly in the skillet and nestle the seared pork chops on top.

Step 7

Brush the mustard-honey glaze generously over the pork chops.

Step 8

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are tender.

Step 9

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Step 10

Plate the pork chops with the roasted vegetables and serve warm. Enjoy!

Nutrition Facts

Serving size	(1993.9g)

Amount per serving	% Daily Value*
Calories	2319.3

Total Fat 106.0g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 300.0mg	0%
Sodium 3701.3mg	0%
Total Carbohydrate 200.9g	0%
Dietary Fiber 31.2g	0%
Total Sugars 85.1g
Protein 131.7g	0%

Vitamin D 0IU	0%
Calcium 387.8mg	0%
Iron 13.0mg	0%
Potassium 5565.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 23.1%

Carbs: 35.2%