Mustard Herb Grilled Pork Chops
Fire up the grill for these irresistible Mustard Herb Grilled Pork Chops, a dish that combines bold flavors and simple elegance. Juicy, bone-in pork chops are marinated in a zesty blend of Dijon mustard, olive oil, garlic, fresh rosemary, thyme, and a touch of honey and lemon juice for a perfect balance of savory and tangy notes. The marinade infuses the meat with rich, herbaceous flavors while keeping it tender and juicy. Quickly grilled to perfection, these chops develop a smoky char that complements their herbaceous coating. Ready in just 30 minutes (plus marinating time), this recipe is perfect for a weeknight dinner or a backyard barbecue. Serve with roasted vegetables, mashed potatoes, or a fresh salad to complete this deliciously satisfying meal. Keywords: mustard herb pork chops, grilled pork chops recipe, easy pork chop marinade, summer grilling recipes.
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Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 3 tablespoons Dijon mustard
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Directions
Step 1
In a small bowl, whisk together the Dijon mustard, olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, honey, salt, and black pepper until well combined.
Step 2
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the mustard-herb marinade over the pork chops, making sure they are evenly coated.
Step 3
Seal the bag or cover the dish with plastic wrap and let the pork chops marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Step 4
Preheat your grill to medium-high heat (around 400°F or 200°C). Lightly oil the grill grates to prevent sticking.
Step 5
Remove the pork chops from the marinade, letting any excess drip off. Discard the remaining marinade.
Step 6
Place the pork chops on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
Step 7
Once cooked, transfer the pork chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.
Step 8
Serve the grilled pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad, and enjoy!
Nutrition Facts
| Serving size | (823.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1475.9 |
| Total Fat 107.1g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3678.1mg | 0% |
| Total Carbohydrate 12.2g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 6.5g | |
| Protein 108.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1530.8mg | 0% |
Source of Calories