Elevate your next salmon dish with this creamy Mustard Dill Sauce—a quick and easy recipe that combines tangy Dijon mustard, sweet honey, and zesty lemon juice with the fresh, herby flavor of finely chopped dill. Perfectly balanced with a touch of garlic and a hint of black pepper, this versatile sauce comes together in just 5 minutes and requires no cooking. The rich base of mayonnaise ensures a velvety texture, while chilling enhances the depth of flavor, making it a delectable companion to baked, grilled, or pan-seared salmon. Whether you're hosting a dinner party or preparing a special weeknight meal, this sauce is the ultimate finishing touch for your seafood creations.
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1. In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and honey.
2. Whisk the ingredients together until smooth and fully combined.
3. Stir in the freshly chopped dill, lemon juice, salt, black pepper, and garlic powder.
4. Taste the sauce and adjust the seasoning if needed, adding more lemon juice or salt to suit your preference.
5. Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
6. Chill in the refrigerator for at least 20 minutes to allow the flavors to meld together.
7. Serve the mustard dill sauce alongside baked, grilled, or pan-seared salmon for a flavorful pairing.
Serving size | (311.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1857.6 |
Total Fat 178.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2421.8mg | 0% |
Total Carbohydrate 66.4g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 17.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 49.3mg | 0% |
Source of Calories