Mustard Crusted Roast New Potatoes with Shallots and Garlic
Transform your side dish game with these irresistible Mustard Crusted Roast New Potatoes with Shallots and Garlic! Perfectly crispy on the outside and tender on the inside, these golden new potatoes are coated in a bold, zesty blend of Dijon and whole-grain mustard with a touch of honey for balance. Roasted alongside caramelized shallots and buttery garlic cloves, this dish is an aromatic delight elevated by fresh rosemary. Ready in just an hour, this crowd-pleasing recipe is as easy as it is flavorful, making it an ideal accompaniment to any main course. Serve warm and enjoy the perfect harmony of tangy, savory, and sweet in every bite.
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Ingredients
- 1000 grams new potatoes
- 6 whole shallots
- 6 cloves garlic
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or lightly grease it.
Step 2
Wash and scrub the new potatoes thoroughly. Pat them dry with a clean kitchen towel and cut them in half if they are larger. Leave smaller potatoes whole.
Step 3
Peel the shallots and slice them in half lengthwise. Keep the garlic cloves whole but remove their papery skins.
Step 4
In a large mixing bowl, combine Dijon mustard, whole-grain mustard, olive oil, honey, chopped rosemary, salt, and black pepper. Mix well to form a smooth and flavorful marinade.
Step 5
Add the potatoes, shallots, and garlic to the bowl of marinade. Toss everything together until the vegetables are evenly coated.
Step 6
Transfer the coated potatoes, shallots, and garlic to the prepared baking sheet. Spread them out in a single layer to ensure even roasting.
Step 7
Roast in the preheated oven for 40-45 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside and the garlic is tender and caramelized.
Step 8
Remove the baking sheet from the oven and let the potatoes cool for 2-3 minutes. Adjust seasoning if needed.
Step 9
Transfer to a serving platter and garnish with additional fresh rosemary, if desired. Serve warm.
Nutrition Facts
| Serving size | (1345.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1455.3 |
| Total Fat 52.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3806.7mg | 0% |
| Total Carbohydrate 231.8g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 38.9g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.0mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 4935.9mg | 0% |
Source of Calories