Elevate your corned beef with this luxurious Mustard Cream Sauce, a perfect blend of creamy richness and tangy mustard flavors. This quick and easy sauce combines the smoothness of heavy cream with the bold zest of Dijon and whole-grain mustards, balanced by a touch of honey for subtle sweetness. A velvety roux base ensures the sauce coats each slice of corned beef beautifully, while hints of black pepper and optional fresh parsley add a pop of freshness. Ready in just 15 minutes, this crowd-pleasing recipe is ideal for holiday dinners, St. Patrick's Day celebrations, or any occasion that calls for comforting indulgence. Serve warm over tender corned beef and watch it become an instant favorite!
Scan with your phone to download!
In a medium saucepan, melt the butter over medium heat until it begins to foam.
Whisk in the flour and cook for 1–2 minutes, stirring constantly, to create a smooth roux.
Gradually pour in the chicken or vegetable broth while whisking to prevent lumps. Cook until the mixture thickens, about 2–3 minutes.
Reduce the heat to low and stir in the heavy cream, Dijon mustard, whole-grain mustard, and honey. Continue cooking until the sauce is smooth and slightly thickened, approximately 2 minutes.
Season the sauce with salt and black pepper, adjusting to taste.
Remove from heat and, if desired, garnish with freshly chopped parsley before serving.
Serve the mustard cream sauce warm over sliced corned beef. Enjoy!
Serving size | (579.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1165.5 |
Total Fat 111.3g | 0% |
Saturated Fat 62.1g | 0% |
Cholesterol 302mg | 0% |
Sodium 2979.3mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 6.6g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 90.5mg | 0% |
Source of Calories